1, ingredients: 100g of daikonai, salt, MSG, green onion, blended oil, sugar, white vinegar.

2, the big head of cabbage torn into small pieces, green onion cut into small pieces, the big head of cabbage and green onion into the container.

3, put the right amount of fine salt and mix well, put the right amount of sugar and mix well.

4. Pour in the appropriate amount of vinegar and mix well, then put in monosodium glutamate to taste, and then put in sesame oil to mix it well.

5, marinate in a sealed container for 15 days.