Sweet and sour fish how to do well, sweet and sour fish practice introduction:

Making sweet and sour fish, remember this small step, do out of the fish sweet and sour delicious!

Sweet and sour fish is fresh and tender, sweet and sour, and no fishy taste, can be appetizing, it is simple, the taste belongs to the sweet and sour taste, the practice of roasted vegetables, but how to make sweet and sour fish is the most delicious, the following teach you how to make it.

Sweet and sour fish

Main ingredients: carp a carrot half a garlic shoots two (with peas the best)

Accessories: green onions, ginger moderate sugar three spoons of vinegar two spoons of ketchup one and a half spoons of salt appropriate amount of wine appropriate amount of pepper appropriate amount of starch appropriate amount of

Production process:

1, fish scales to remove the gills and giblets cleaned.

2, with a knife on the fish about every 3 centimeters or so toward the head of the fish cut diagonally.

3, on the fish body and the abdominal cavity evenly smeared with cooking wine, pepper and moderate salt, plus shredded green onions and ginger, marinate for 20 minutes.

4, carrots cut into small dices, garlic shoots cut about 5 mm pieces.

5, the starch with water into a starch paste, with your hands smeared on the fish, the cut places should also be smeared (starch paste should not be too thin, otherwise it will not be able to hang the paste).

6, the pot of hot oil, 7 into the heat of a hand carrying the tail of the fish, a hand with a spoon to pour the oil in the cut flower knife place, until the fish meat outside the stereotypes.

7, put the fish into the pot and fry on low heat until the fish is cooked. (Try not to flip the fish to prevent it from breaking, you can use a spoon to pour hot oil over the top of the fish continuously, and if you want the finished product to be belly down posing, put the belly propped up and down into the frying pan).

8, adjust the oil temperature, put the fish into the pot again on high heat and fry it, the outer skin will be crispy and put it into the plate).