1, ingredients garlic, rock sugar; seasoned rice vinegar, salt. To choose the purple skin of the garlic, this garlic is full of sunshine, with vinegar soak crisp and delicious, of course, ordinary garlic will also work, but the taste is slightly worse, and then prepare some rock sugar, salt and rice vinegar.

2, after peeling garlic, only retain the smooth garlic, pick out the bad and injured, and keep it for stir-frying.

3, add two bags of rice vinegar in the pot, add a few pieces of rock sugar, so that it tastes especially fresh, and then add half a spoon of salt, so that it tastes like more layers, more crispy texture, simmer on medium heat, let it cool and stand by.

4, do Lapacho garlic must choose glass jars, put into the pot in advance to boil sterilization, put the garlic code into it, scooped into the drying vinegar sauce, the amount of vinegar did not exceed the garlic can be covered with a seal, this method to make Lapacho garlic, preserved for a long time, storage resistance.

5, in accordance with this method, pickled Lahai garlic 100% success, garlic and crispy and fragrant, body turquoise, as jade jasper, the flavor of the nose, is to eat dumplings, the best condiments, mixing gazpacho can also be, the flavor is unique.