Yes, you can make tomato, egg and liver soup for consumption, the specific method is as follows:

Need to prepare the materials in advance include: 1 egg, 2 tomatoes, 280 grams of liver, cooking oil, cooking wine, cooking wine, onion, 2, salt 2 small spoon.

1, the first step will be sliced pork liver, put aside.

2, tomatoes cut into small pieces.

3, heat the oil in a pan, add the chopped onion and tomato, stir fry the juice.

4, pour in water, cover and cook over high heat.

5: Beat the egg into the pork liver and stir well.

6, the pot of water boiled, pour into the pig liver egg mixture, cover and cook over high heat.

7, after boiling add salt, mix well can be sheng out, so tomato egg pork liver soup is ready.