food
condiments
cut
400 grams
corn
1 root
Giant algae
Article 1
condiments
monosodium glutamate
Proper amount
salt
Proper amount
energy
Proper amount
step
1. A corn
2. wash the ribs and fly. reserve
3. kelp is soaked one night in advance. Wash it and put it in the pot.
4. Pour the ribs and kelp into the pot. Add ginger.
5. Pour in the right amount of water. Chop up the corn and pour it into the pot.
6. Just press the cook the meat key.
7. Add the right amount of salt and monosodium glutamate to taste and take out the pot.
skill
Kelp is thicker and tastes better. Pick some waxy corn. Or replace it with carrots. See someone like it.