1 .14 fragrant ingredients: aniseed, pepper, cinnamon, clove, pepper, dried tangerine peel, banksia rose, kaempferia kaempferia, angelica dahurica, fennel, galangal, licorice, nutmeg, Amomum villosum, etc. 14 rare natural spices. Uses: fried meat, cold salad, soup, pickled kimchi, meat pasta, flavor food, etc. 2. Fourteen spice stew ingredients: pepper, fennel, galangal, fennel, cardamom, clove, cinnamon, nutmeg, banksia rose, dried tangerine peel, fragrant leaves, pepper, dried ginger and angelica dahurica. Usage: put the seasoning into gauze, add salt, soy sauce and monosodium glutamate, and stew beef, sheep, pig, chicken, duck and fish. 3. Curry powder ingredients: pepper, turmeric, prickly ash, fennel, dried tangerine peel Uses: curry beef, chicken, potatoes, etc. 4. Ginger powder ingredients: ginger slices, ginger slices and Jiang Mo Uses: This product is suitable for cooking and stewing all kinds of dishes in families and restaurants, and can also be used to mix cold dishes and pickle all kinds of pickles. 5. Barbecue ingredients: cumin, sesame, pepper, perilla seed, monosodium glutamate and refined salt Usage: This product is suitable for barbecuing seafood, cattle, sheep, chickens, ducks, fish, ham and other birds and animals. 6. Pepper powder ingredients: red pepper, green pepper uses: this product is suitable for making white meat, spicy tofu and other cooking. It can also be used to make pickled food, pickled food, meat food, etc. 7. Delicious salt and pepper ingredients: pepper, sesame, iodized salt, monosodium glutamate and chicken essence. Uses: Used for curing, dipping and frying food, with exquisite materials and unique flavor. 8. Cumin powder ingredients: Xinjiang specialty pure natural cumin uses: used to barbecue all kinds of foods with Xinjiang flavor, and can also make all kinds of snacks, with unique flavor and pleasant aroma, which can eliminate the odor. 9. Stuffing ingredients: aniseed, angelica dahurica, cinnamon, galangal, Amomum villosum, fennel, dried ginger, licorice, clove, pepper, tsaoko, nutmeg, etc. Usage: This product can be widely used to make all kinds of vegetarian dumplings, buns, pies and stuffing foods, and can also be used to stir-fry meat dishes, cold dishes, barbecue and pickle all kinds of meat products, pasta, soup and snacks. 10. stew seasoning ingredients: ginger slices, angelica dahurica, fragrant leaves, dried tangerine peel, pepper, clove, aniseed, cinnamon, cinnamon, fennel, kaempferia kaempferia, hawthorn and so on. Usage: Put the stewed meat in a pot, add soy sauce, onion, salt and this seasoning package for stewing, or stew ribs and casserole meat to make the bottom material of hot pot. 1 1. white pepper ingredients: high-quality white pepper uses: this product is added with various soups, wonton, noodles, dumpling stuffing, meat products, fried, fried, boiled and fried. 12. Spiced powder ingredients: star anise, pepper, cinnamon, dried tangerine peel, fennel, clove and dried ginger. Usage: This product is suitable for steaming chicken, duck and fish, making sausage, enema, sausage, ham, stuffing and pickling all kinds of spiced pickles and various flavor foods. 13. Fresh ingredients of stewed chicken: pepper, aniseed, nutmeg, cardamom, clove, pepper, Amomum villosum, cinnamon, dried ginger, licorice, long pepper, dried tangerine peel, wolfberry fruit and jujube. Uses: Making clear soup stewed chicken, braised chicken, spicy chicken, roast chicken, steamed chicken and other poultry dishes. 14. Fresh ingredients of stewed fish: pepper, aniseed, nutmeg, pepper, Amomum villosum, dried ginger, medlar, jujube, fennel, fragrant leaves and galangal. Uses: making stewed fish, braised fish and steamed fish.