Money tripe can be made into a delicious cold dish. The specific method is as follows:

Tools/Materials: 1 money tripe, 1/3 carrot, 3 corianders, selected Add 3 tablespoons of drunk marinade, appropriate amount of salt and mushroom essence.

1. Wash the clean money belly with salt.

2. Wash the money tripe, add ginger slices to the pressure cooker and turn to low heat for 10 minutes.

3. Just cut it into strips if the chopsticks can be pierced through, not too bad.

4. Put carrots, coriander, and tripe strips into a bowl, and add marinade.

5. Mix well and serve. It is recommended to add some salt and mushroom essence. The marinade is sweet.