Recommend several ways to eat:

red-cooked yellow fish

Ingredients

One yellow croaker (about 250g)

Ginger piece

Onion 1 tree

ingredients

Soy sauce 1.5 tbsp

Sugar 1/4 tbsp

Proper amount of salt

Proper amount of cooking wine

Steps of braising yellow croaker in brown sauce

1. Clean the yellow croaker, drain the water, coat it with salt and cooking wine and marinate it inside and outside 15 minutes;

2. Heat the oil pan, put the dried yellow croaker in the pan and fry it over medium heat until it is set and then fry it over low heat until golden; Turn off the fire and cool it a little before turning it over. After turning it over, fry it in the same way until the other side is golden;

3. Put shredded ginger and scallion on the yellow croaker, add white sugar and soy sauce, pour in half a bowl of water, boil over high heat, turn to low heat, and simmer until the sauce is about to dry;

4. Clip shredded ginger and scallion, decorate with scallion and red pepper rings, and dish.

Tips

1: chilled fish is most suitable for braising, and it will be more delicious with some soy sauce and sugar;

2. First, apply a little salt and cooking wine on the inside and outside of the fish to marinate, which not only makes the fish more tasty, but also removes the fishy smell;

3: The fish should be dried and then put into the pot. The oil of fried fish should be burned hot before putting the fish. Never put cold oil into the pot, as it is easy to fry the fish skin. You can also put a thin layer of dried raw powder on the fish body to ensure that the fish skin will not be fried;

4: When buying, ask the stall owner to clean up the gills, intestines, scales, etc., and just go home and wash them, which will not only save time, but also make the house full of fishy smell.

Steamed yellow croaker

Yellow croaker, also known as "yellow croaker", belongs to the family Sciaenidae. The whole body is flat, scaly, with a big head, an innocent belly with golden yellow, and a narrow tail. There are two small white bones like jade in the skull, so it is also called "stone fish". Yellow croaker, Jianghu argot refers to gold bars. Yellow croaker is an ideal food for people with high blood pressure and obesity, because it can tonify and strengthen the body, delay aging, soothe the nerves and stop bleeding. I used the traditional "steamed wuchang fish" method for reference when cooking this dish. Steamed wuchang fish is steamed with ham, bamboo shoots and mushrooms.

Ingredients

Yellow croaker 1 strips of bacon 1 small pieces

Tomato, coriander, onion and ginger

Cooking wine salt

Steps of steaming yellow croaker

1. First cut open the yellow croaker, wash the black clothes in the belly, cut three knives on the fish with an oblique knife, and marinate the whole body and stomach with cooking wine and salt for about two hours.

2. Cut the bacon into six thin slices and insert them into the knife edge of the fish. Sprinkle onion and shredded ginger on the fish.

3. Steam on the pot for about ten minutes, as long as the fish's eyes are prominent.

4. During steaming, carve the tomato into a flower with a knife, put it on the top of the plate, and put two parsley on both sides. After the fish is out of the pot, gently put it in a decorated plate and serve it.

How to make yellow croaker delicious?

Braised small yellow croaker-small yellow croaker supplemented with calcium is washed and drained, put into a bowl, and marinated with cooking wine, ginger, garlic, sugar, soy sauce, vinegar and black pepper for 30 minutes; Heat the oil pan, and dry the small yellow croaker with raw flour (anti-frying oil); Put it in an oil pan and fry on both sides; Add salt and seasoning, bring to a boil with high fire, simmer with low fire for 10 minute, then collect juice with high fire, and sprinkle with chopped green onion. It tastes delicious, supplements calcium, strengthens tendons and bones. Braised Pseudosciaena crocea raw materials: Pseudosciaena crocea 1 piece (about 750g). Seasoning: soy sauce15g, Shaoxing wine 8g, salt 5g, sugar 5g, tomato sauce 5g, pepper 5g, monosodium glutamate 8g, sesame oil 8g, wet starch10g, onion slices, ginger slices, onion slices and green pepper slices 5g, and salad oil100g. Production: 1, Slaughter large yellow croaker, remove internal organs from abdomen, then remove scales and gills, clean the fish body, slant a knife at 45 degrees and put a Chinese character flower knife with a depth of 2 cm on the fish body, add 4 grams of Shaoxing wine and 2 grams of salt for pickling for 20 minutes. 2. Put 30g of salad oil in an oil pan, heat it to 50% heat, add 2g of onion, 2g of ginger slices and 2g of onion, stir-fry until fragrant, then add large yellow croaker and fry for 2 minutes, then cook 4g of Shaoxing wine, 3g of salt, tomato sauce, monosodium glutamate, sugar, soy sauce and pepper for seasoning, then add 350g of clear water and simmer for 6 minutes. 3. Put the remaining onion, ginger, onion and green pepper slices into salad oil that has been heated to 50% and simmer for 1 min, then take them out and cover them on the large yellow croaker. Features: bright red color, salty, fresh and soft taste. Large yellow croaker with snow vegetables, also known as large yellow croaker with soup, is a famous dish with local characteristics in Ningbo. Large yellow croaker with snow vegetables is very particular about the selection of materials and production. Select fresh Pseudosciaena crocea, clean it, and make a few cuts with a knife on the thick meat on both sides of the back. Cut the pickles pickled with potherb locally, and cut the winter bamboo shoots into thin slices for later use. Then, fry the Pseudosciaena crocea in oil until both sides are slightly yellow, cook in yellow wine, cover and stew for a while, then add water, ginger, cabbage, bamboo shoots, salt and monosodium glutamate, boil with strong fire, then simmer for a few minutes, and when the soup is milky white, sprinkle some chopped green onion, then put it into a bowl, and pour the soup into the bowl. Rhubarb fish is tender and has little bone, and has been known as "trivial golden scale nephrite paste" since ancient times. Sauerkraut pickles, crisp and tender in texture, are delicious and have a special fresh flavor. The large yellow croaker cooked with these two main ingredients has the characteristics of tender fish, strong flavor, clean mouth and rich nutrition, which is favored by diners. Materials of garlic cloves of yellow croaker: yellow croaker 1 strip (about 900g), garlic cloves 12 cloves, 2 onions, 2 slices of ginger and a little shredded green garlic. Seasoning: cooking wine 1 tbsp, soy sauce 3 tbsp, sugar 1 tbsp, vinegar 1 tbsp, salt 1/4 tsp, a little pepper, water 1 cup and a half. Practice: 1, wash the yellow croaker, tear off the scalp and dorsal fin, dig out the internal organs from the gills, then rinse them, and then dry them with paper towels; 2. Put 4 tablespoons of oil in the pot, remove shallots, ginger and brown, add garlic cloves peeled off, fry in water and fire until the skin is slightly Huang Shi, and remove; 3. Fry the fish on both sides of the pot, then add all seasonings to boil, return the garlic cloves to the pot, change the fire to 10 minute to make them tasty, turn the fish halfway, thicken the soup with water starch when it is slightly dry, and sprinkle with shredded green garlic before serving. Key tips: 1, Yellow croaker is very tender and delicious, and its skin is easily broken when cooked, so it is not advisable to cut the belly of the fish to avoid the fish being damaged by heating. Please ask the store to clean the internal organs from the gills and rinse them at home. 2. Don't marinate the fish with salt before putting it into the pot, so as to prevent the fish from being tight but not tender. Dry the water and put it into the pot to prevent oil splashing and fish skin from breaking. The basic materials of chrysanthemum yellow croaker soup are 250g of yellow croaker, 2g of ginger, 20g of onion, 50g of chicken broth 1 000g, 50g of mushrooms and shredded bamboo shoots, 20g of Jinhua ham, 20g of soft tofu 1 60g, 2 eggs, 5g of raw flour15g of oil and 5g of parsley. 2. Cut the cooked ham and mushrooms into shreds, and break the egg yolk for later use; 3. Add oil to the wok, stir-fry the onion, add chicken soup to boil, add cooking wine, shredded bamboo shoots and shredded mushrooms, and then boil. After that, put the fish with egg yolk and tofu juice in the wok, add soy sauce, refined salt and vinegar, stir well, put it in the pan, and sprinkle with chrysanthemum, shredded cooked ham, shredded ginger and pepper. The basic characteristics of the ruined fish pieces are bad and fragrant. >

How to cook braised yellow croaker?

1

Clean the yellow croaker, drain the water, coat it with salt and cooking wine and marinate it inside and outside 15 minutes;

2

Hot oil pan, put the dried yellow croaker in the pan and fry it over medium heat until it is set and then fry it over low heat until golden; Turn off the fire and cool it a little before turning it over. After turning it over, fry it in the same way until the other side is golden;

three

Put shredded ginger and scallion on the yellow croaker, add white sugar and light soy sauce, pour in half a bowl of water, boil over high heat, turn to low heat, and stew until the sauce is about to dry;

four

Remove shredded ginger and scallion, decorate with scallion and red pepper rings, and dish.

How to make yellow croaker delicious and simple.

Braised large yellow croaker 1 strip, ginger and garlic, lobster sauce, red pepper, broth, a little pepper, 5g oil, 5g salt, 2g monosodium glutamate, 5ml steamed fish lobster sauce, 5g barbecue sauce and 5ml Chili oil. Method steps 1, clean large yellow croaker, cut flowers on both sides, and marinate with salt, white wine and ginger slices for half an hour; 2. Douchi is soaked, ginger is shredded, garlic is sliced, and onion is cut for use; 4. Drain the salted fish with kitchen paper, put a little oil in the pan, fry the yellow croaker and take it out of the pan; 5, start the pot again, add ginger and garlic, lobster sauce and pepper to saute, then add barbecue sauce and stir-fry in red oil; 6. Then pour the stock, boil it with high fire, add the large yellow croaker, and simmer it with low fire 1 hour; 7. Then add monosodium glutamate, season with salt, cook for about 10 minutes, collect juice on high fire, and sprinkle with steamed fish and soy sauce; 6. Spread some chopped green onion, shredded red pepper and drizzle with hot oil.

How to make frozen small yellow croaker delicious?

Braised in soy sauce:

First thaw the small yellow croaker and clean it.

Prepare condiments: onion, ginger, garlic, pepper, Xixian watercress, soy sauce, salt, sugar and pepper.

Wash and dry the small yellow croaker, and marinate it with green onions, ginger slices and a little white wine. The ingredients are ready

Picked the onion and ginger from the salted fish and dried it again. Fry in the oil pan until golden on both sides.

Take out the fried fish, leave a little oil in the pot, saute shallots, ginger, garlic, pepper and dried peppers (don't like spicy food)

Add a proper amount of Xixian watercress to stir-fry red oil, then add a proper amount of water and add the freshly fried fish.

Pour in a little soy sauce, a little sugar, a little pepper and some salt. Shake the pot gently so that the seasoning can be fully dissolved and mixed.

Stew slowly over low heat to let the fish fully absorb the sauce. When the water is 70% dry, turn to a big fire to collect juice.

It's almost ready to serve ~ ~ ~ Sprinkle with chopped green onion, it's really delicious ...

Pickled vegetables, roasted, fried, dry-roasted, spicy, sweet and sour

Braised small yellow croaker with snow vegetables

Raw materials:

Small yellow croaker, cabbage, ginger slices, onion segments, dried red pepper, garlic cloves, soy sauce, sugar, monosodium glutamate, salad oil, Shaoxing wine.

Making:

1, small yellow croaker scales, gills and internal organs are washed, and flower knives are put on both sides. Wash the cabbage and cut it into small pieces of 1 cm.

2, the wok is on fire, add salad oil to 80% heat, add small yellow croaker, fry until light golden brown, remove and drain.

3. Heat the salad oil in the pot, add dried red pepper, ginger slices, onion segments and garlic cloves and stir fry slightly. Stir-fry the cabbage, add the small yellow croaker, add soy sauce, sugar, monosodium glutamate and Shaoxing wine, bring to a boil with appropriate amount of water, simmer for 10 minute on low heat, then collect the thick marinade with strong fire, pour the salad oil on it, and take the pot and plate.

Baked small yellow croaker

Wash the small yellow croaker, make two cuts on the fish, mix it with barbecue sauce (if you don't use a little soy sauce and sugar instead, you don't need to put it in if you don't like sweetness), cooking wine, a little salt, onion, ginger and garlic powder (which is delicious in small bottles in supermarkets), if not, use onion, ginger and garlic instead, and marinate for 30-60 minutes.

After the oven is preheated to 180℃, the small yellow croaker is arranged, coated with marinade, baked at 180℃ for about 10 minute, turned over, brushed with juice again, and baked for 10 minute.

You can also sprinkle onion, ginger and garlic powder on the fish before roasting.

Fried small yellow croaker

Thaw the small yellow croaker first, then cut off the fins, cut open the belly to remove the internal organs, scrape off the scales on the surface, wash them, and control the water to dry. Add salt and pepper to the big bowl. If there is onion and ginger powder, it is not bad to add a little, which can slightly remove some fishy smell. Marinate1-2 hours, control the moisture, and wrap it with flour. The flour must be compacted, so that the flour will not scatter and fall into the oil when frying fish.

Heat the oil pan until it is half-cooked, then turn to low heat, fry the fish in the oil until golden brown, and take it out. When frying, pay attention to turning it over to make it evenly colored. Then burn the oil to 100%, then pour the fish into the oil and fry it again for about one minute to make the surface crisp. Take out the small yellow croaker and put it on a plate, and sprinkle with Chili powder.

Dry-roasted small yellow croaker

Raw materials:

Small yellow croaker 500g cooked pork belly150g green pepper block 30g celery section 25g garlic cloves 20g ginger10g bean paste 40g pickled red pepper paste 50g onion section 60g cooking wine 30g red soy sauce10g white sugar, monosodium glutamate and vinegar each with a little cooking oil1000g (1.

Method:

1.Pickle the small yellow croaker with cooking wine for a while, then wipe the water on the surface of the fish with a clean cloth, then put it into a 70% hot oil pan, and fry until the fish is straight and the fish skin is crisp. Take it out and drain it; In addition, the pork belly is diced; The garlic is broken.

2. Clean the pan, put in a proper amount of cooking oil and heat it. First, stir-fry the pork belly until it spits oil slightly, then add ginger, garlic cloves, bean paste and chopped red pepper. When the oil is red and spicy, add a proper amount of water. After boiling, add small yellow croaker, add cooking wine, red soy sauce, white sugar, vinegar and a little monosodium glutamate, and cook until the juice is dry and bright and the fish is tasty.

Spicy small yellow croaker

Wash the small croaker first, drain the water, or absorb the water with a paper towel. 2 tablespoons soy sauce, a little cooking wine, shredded ginger (slices), spiced powder, fresh and spicy powder, white sugar and chicken essence, and boil for later use. Take the oil pan and fry the small yellow croaker until both sides are golden, that is, soak the fried fish in the cooked marinade. Take it out later and wait for food.

Sweet and sour small yellow croaker

Wash the small yellow croaker, remove the dirty head, taste it with cooking wine, salt and onion and ginger, hang the whole egg paste and fry it, put it in a plate, boil the sweet and sour juice and pour it evenly.

Steaming seems to be the simplest, and it is also the practice I often eat in China.

After washing, evenly sprinkle with shredded ginger, salt, a little sugar and oil and steam for about 20 minutes.

Crispy small yellow croaker

material

Small yellow croaker 500g

2 shallots

Ginger 1 small pieces

Zanthoxylum bungeanum

Flour ... > >

Heilongjiang, how to make the yellow croaker delicious?

Ingredients

Yellow croaker 1 piece

seasoning

salad oil

of appropriate amount

salt

4 grams

soy

of appropriate amount

vinegar

of appropriate amount

chicken essence

2 grams

scallion

5 grams

ginger

1 small piece

garlic

5 grams

eight angles

two

cooking wine

of appropriate amount

white sugar

2 grams

The practice of braising yellow croaker

1. Tear the iron sheet:

You can make a small incision with a knife and then tear it open by hand. The following pictures are ugly. I really don't want to post them, but I'm afraid I can't explain them clearly.

2. Don't gut:

Clean fish gills, etc., and then use scissors to cut a small hole 1 cm long at the fish's * * * to cut the fish's intestines. Then use a pair of chopsticks, put it into the belly of the fish from the mouth of the fish, and after rotating it, the internal organs of the fish can be taken out from the belly of the fish.

3. Fry the fish hard:

After cleaning the fish and scraping the scales, cut the edges on both sides of the fish before entering the pot, because the yellow croaker is garlic clove meat; A thorn, its meat is delicate, in order to prevent the fish from being broken, two sides of the fish body should be cut with different knives. One side is a word mouth; One side is a cross.

Clean water should be controlled on the fish body, and flour should not be stained. When the oil is 70% hot, put the yellow croaker in, fry it until both sides of the fish body are stiff and yellow, and take it out for later use.

4. don't toss:

Put oil in the pot, saute chives, ginger, garlic and star anise, and pour in soy sauce; Cooking wine; Vinegar, after adding the fish, add water to half of the fish, turn on a small fire, and add salt after the water boils; Chicken essence; Sugar, constantly sprinkle fish soup on the fish with a spoon, without turning over, about 15 minutes.

Put the fish in a plate, thicken the remaining soup in the pot and pour it on the fish.

How to make the frozen yellow croaker delicious?

Steaming is the best

Yellow croaker is salted with onion, ginger, garlic salt and Shaoxing wine 1 hour.

Then remove the onion, ginger and garlic

Add new onion, ginger and garlic for steaming.

Steam on medium heat 12- 15 minutes, and then you can eat.

If you want to eat oil spray, you can fry the pan with oil, add onion, ginger, garlic and spicy sea, and then pour it on it.

How to cook steamed yellow croaker?

Steamed yellow croaker

Ingredients: yellow croaker

Seasoning: cooking wine, salt, shredded ginger, shredded onion and chicken essence.

Practice:

1, shred the onion and shred the ginger;

2. Wash the fish from the five internal organs, sprinkle with cooking wine, salt, put shredded onion and shredded ginger in the belly of the fish and steam for 8 minutes.

or

Food = raw materials × cooking. A clever wife can't cook without rice, and too bad cooking will also spoil good raw materials.

Yellow croaker is' born with beauty', and it doesn't need to be very skillful in cooking. You can make delicious food by mastering simple methods. Making a dish today (steamed yellow croaker) may be slightly different from your previous steaming method, but it is as simple and delicious.

Ingredients: yellow croaker 1 strip, steamed fish with soy sauce (soy sauce), ginger and onion.

Steamed yellow croaker practice:

1 Put the fish on the plate and spread the ginger slices on the fish. Steamed fish and soy sauce in a small bowl. (below)

2. Put the fish and the small bowl in a pot and steam them over high fire for 7-10 minutes (the weight of the fish).

3. After the fish is steamed, pick up the ginger slices and pour out the fishy water in the fish dish. Then spread the onion on the fish, and pour the steamed fish soy sauce into the fish in a small bowl.

4. Heat the pot, pour in 1 spoon of oil and heat it to 70%. Just pour the hot oil on the onion section of the fish dish.

5. The fish steamed in this way not only tastes tender and smooth, but also has no fishy smell.

How to prepare large yellow croaker to eat large yellow croaker

material

Yellow croaker 1 ginger 6 slices of rice wine 2 tablespoons of onion 6 peppers 1 sesame oil 2 tablespoons of bonito sauce 3 tablespoons of salt

method of work

1

Prepare the materials

2

Draw a knife on the yellow croaker, apply salt and rice wine, and add ginger slices for later use.

three

Boil the pot, put the yellow croaker in the fire and steam for 20 minutes.

four

Shred onion and put in cold water. Shred pepper for later use.

five

Add scallion and pepper to the sesame oil cold pot, stir-fry until fragrant, add bonito sauce and soup from steamed fish, and turn off the fire after boiling.

six

Take out the yellow croaker, put the shredded onion on it, and pour the sauce on it.