Blood glutinous rice cake practice ?

White glutinous rice and blood glutinous rice 2:1, wash and soak for half an hour; into the rice cooker, rice water ratio of about 1:0.4, according to the cooking program to cook;

Will be boiled glutinous rice out of the cool to hand temperature, add sugar, bean paste and cooking oil and mix well; divided into equal portions, can be used in rice ball molds or plastic bags, finishing into the desired shape.

Tips

No need to soak the glutinous rice for too long, add about 0.3 to 0.4 times the amount of water; just cook the rice, prefer dry rather than rotten, because adding sugar and bean paste will make it more moist. If there is blood glutinous rice, do not add bean paste can also be added more delicious; the best use of sugar, put how much their own decision, while taking into account the sweetness of the bean paste; cooking oil add 1 spoon or so can be, both anti-sticky and glossy. Sticky rice is easiest to shape when it's still warm, so put on disposable gloves or a plastic bag and pinch it, no need to cut or wash the molds, and as for the decoration, it's optional.

Method 2:

Blood glutinous rice cake practice ?

Blood glutinous rice and water crushed, add the ingredients other than shredded coconut, mix well, pour into a greased container and steam over high heat for 45 minutes.

After cooling, cut into pieces and wrap with shredded coconut.

Method 3:

How to make healthy sugar-free nourishing blood glutinous rice cake ?

70 grams of blood glutinous rice with a cooking machine into powder, more than a few times, it is best to sieve, the coarse sieve out of the re-beating fine, the finer the better the taste

Beat the good blood glutinous rice flour and glutinous rice flour, sticky rice flour mixed evenly

Egg white yolk separation to oil-free, water-free and clean basin, egg white sealed refrigerated, yolks added to the oil, milk whisked evenly, then add a good blend of rice flour mixing

Add a few drops of lemon juice to the egg whites, add xylitol in three parts and whip to dry peaks

Add one-third of the meringue to the rice flour batter, mix well

Pour the mixed rice cake batter into the rest of the meringue, mix well

Pour it into a greased six-inch chiffon mold, sprinkle it with dried cinnamon, and arrange the goji berries

Pull the water on the pot and steam for 35 minutes on high heat. Steam for 35 minutes over high heat

Plate and cut into pieces.