1. Cold beef: Cut the cooked beef into shreds, add pepper oil, chili oil, green onions, ginger, garlic and other condiments and mix well.

2. Cold chicken gizzards: Blanch the chicken gizzards with water first, then cut into thin slices, and mix well with seasonings such as Sichuan peppercorn oil, chili oil, soy sauce, vinegar, minced garlic, and coriander.

3. Cold pork belly: The pork belly is cooked first and then cut into thin slices. Mix well with seasonings such as Sichuan peppercorn oil, chili oil, ginger, green onions, minced garlic, and spicy millet. The above are the cold meat dishes of Chongqing Fengjie Hotel.