Then change the water and add pepper, add a little cooking wine to the onion, ginger and garlic to remove the fishy smell, and cook the chicken feet until they are half cooked. Soak the chicken feet in cold water after cooking, so that the chicken feet will not be too sticky. Finally, the cold water was poured out and the chicken feet were dry.
Buy pickled peppers in bags or bottles. Pickled peppers are best chopped on the chopping board and poured into chicken feet. It's just not chicken feet. It's better to eat them one day later.
The pickled chicken feet made in this way not only taste good, but also have a slightly spicy feeling.