Ingredients: 3 pieces of flour cake, 2 tablespoons of onion companion bean paste, potatoes 1 piece, 2 eggs, chopped green onion, half carrot, Xinhe original soy sauce 1 spoon, cucumber 1 piece.

Accessories: chopped green onion, carrot, Xinhe original soy sauce 1 spoon, cucumber 1 root.

1, prepare all ingredients, peel potatoes, wash and dice, and directly dice carrots after washing.

2. Boil a pot of clear water. After the water boils, add the bread, gently cook for about 2 minutes, remove the cold water and drain for later use.

3. Add a little salt to the eggs, stir up the hot oil, pour in the egg liquid, stir-fry and plate for later use.

4, then pour a little vegetable oil into the pot, pour in chopped green onion and stir fry.

5. Pour in diced potatoes and carrots, pour in Xinhe original soy sauce, and stir well over high heat.

6. Pour in 2 tablespoons of onion companion bean paste and stir well.

7. Pour half a bowl of water, stew for about 5 minutes, and cook the potatoes.

8. Then pour in the eggs and chopped green onion.

9. Stir fry evenly and turn off the fire.

10. Prepare a large bowl, fill it with half a bowl of noodles, spread the fried sauce, shredded cucumber and carrots, and a bowl of delicious Zhajiang Noodles is finished.