Materials?
Steamed bread 1 piece
Eggs 1
Onion 1 root
3~5 slices of ham
Carrots/white radishes/green radishes will do (even if they are not put) 1/3.
Salt 1 teaspoon
Thirteen incense 1 spoon
Chicken essence 1 spoon
Sweet and tender fried buns, the smell of home?
Slice the steamed bread first, and then dice it.
Steamed bread must be cold and hard, or it will be too soft to cut.
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Dice steamed bread and ham ~
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The green radish I use is what I have at hand, but try not to use vegetables with too much water, or the steamed bread will be too soft because it absorbs water easily.
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Heat the oil at the bottom of the pot. When it's hot, beat the eggs directly (don't beat them in a bowl) and stir-fry them a little for setting. When there is still some liquid on the surface, add steamed bread, which will make the steamed bread wrapped in a little egg liquid, which is delicious.
Add other side dishes and ingredients and stir well.
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Sprinkle chicken essence when your eyes turn golden yellow.
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Out of the pot! The diced steamed bread is crispy outside and soft inside, which is very fragrant ~
skill
1. With cold steamed bread, everything is dropped when it is hot, and it is difficult to cut it into dices. But there will be some bread crumbs when the cold steamed bread is cut. It doesn't matter if you pour all the crumbs into the pot. Bread crumbs are the most fragrant.
2. You can add other side dishes, just like fried rice, you can add anything, and there is no requirement for collocation, but try not to choose vegetables with too much water, because once fried, vegetables are easy to drain, and steamed bread is easy to absorb water, which affects the taste ~
3. If you like spicy food, you can add Chili powder or Laoganma, and other mushroom sauce and meat sauce will do. But use sauce, less salt or no salt.