Drinking old wine in winter is good for your health. The best way to drink it is to heat a snack cup or a hot milk pot and put it on the stove. Then pour the old wine, add a few slices of fresh ginger, brown sugar and medlar, and pour a little white wine. When it is hot, you can drink it, relax muscles and promote blood circulation. I hope my answer will satisfy you.
How to drink Jimo old wine
Authentic old wine should be drunk hot (an iced drink has just come out in recent years, but it is drunk in summer). Don't drink it directly as soon as it is opened, hehe, and adding some ginger and brown sugar will be more nourishing. Also, you must buy the products made by Jimo Yellow Rice Wine Factory, because there are dozens of old wine makers in our country, and the prices are different, but only the products made by Jimo Yellow Rice Wine Factory are authentic, and those made by other factories are generally not bought in our local area, and they are all sold to other places. I am from Jimo! In our country, the old people and the rich (if you want to make up the old wine, you have to drink it often, not once a day, at least three or four times a week, and the price is different, and some expensive ones are beyond the reach of ordinary people) drink that, and many high-grade banquets also drink high-grade old wine!
Jimo old wine belongs to yellow rice wine, which is one of the classic famous wines in China. Its flavor is unique and nutritious. Jimo old wine is produced in Jimo County, Shandong Province, and was called "Lao Liquor" in ancient times. According to the Records of Jimo County and relevant historical data, in 722 BC, Jimo area (including Laoshan Mountain) was already a place with a large population and rich products. Here, the fertile land, high yield of millet (commonly known as rhubarb rice), large and round rice grains are excellent raw materials for brewing yellow rice wine. At that time, yellow rice wine was called "mash wine", which was very popular as a sacrificial offering and a fun drink. In the long-term practice, "Lao Jiu" has attracted people's attention for its elegant flavor and high nutrition.
In ancient times, local officials paid tribute to the royal family as a treasure. According to legend, during the Spring and Autumn Period, Qi Jinggong, the monarch of Qi State, made a pilgrimage to Laoshan Wonderland, which was called "Fairy Wine". During the Warring States period, Tian Dan, a Qi general, skillfully put on a "fire bull array" to break the Yan army, which was called "Niujiu". Qin Shihuang went to Laoshan East to ask for the elixir of life, which was called "Shoujiu". Several generations of kings drank this wine heartily, calling it "precious pulp". In the mid-Tang Dynasty, people found that the power of "Lao Liquor" was "suitable for bones and muscles to enter the bone marrow", which was also called "skeleton liquor". In the Song Dynasty, people changed the name of "Lao Liquor" to "Jimo Old Liquor" in order to distinguish it from yellow rice wine in other regions and facilitate trade. This name has been used to this day. During Daoguang period in Qing Dynasty, the production and sales of Jimo old wine reached its peak. The old wine not only sold well in major commercial ports in China, but also exported to Japan and Southeast Asian countries.
1950 "Jimo Yellow Rice Wine Factory in Shandong Province" was established, which further developed the prestigious "Jimo Old Wine". 1985 The annual output reached 1,000 tons. 1963 and 1979 were rated as national quality wines and won silver medals at the second and third national wine tasting; 1984 won the golden cup award in the wine quality competition of the Ministry of light industry.
The liquor of Jimo old wine is clear and transparent, dark brown-red, with rich aroma, mellow taste, slightly bitter and lingering fragrance.
According to the evaluation of international wine experts, compared with Qu-making represented by yellow wine in the East, Qu-making liquor represented by western beer is more nutritious than Yao-making liquor. As far as nutrition is concerned, Jimo Laojiu, a typical yellow rice wine in northern China, is the "king of nutritional wine". According to the test, Jimo old wine contains 16 kinds of trace elements, enzyme vitamins and 17 kinds of amino acids needed by human body. Jimo old wine contains 10,500 mg of amino acids per liter, which is ten times higher than beer and twelve times higher than wine. Moderate drinking can promote human metabolism, enhance physical fitness, prevent diseases and prolong life.
How to drink Jimo rice wine?
How to drink: Fill a glass with hot water for about 5 minutes, and then take it out to drink. This wine is very suitable for middle-aged and elderly people.
Jimo old wine is a pearl in the food industry. It is loved and praised by people for its long history, unique brewing technology and typical local flavor. The liquor of Jimo old wine is clear and transparent, dark brown-red, with rich aroma, mellow taste, slightly bitter and lingering fragrance.
According to the evaluation of international wine experts, compared with Qu-making represented by yellow wine in the East, Qu-making liquor represented by western beer is more nutritious than Yao-making liquor. As far as nutrition is concerned, Jimo Laojiu, a typical yellow rice wine in northern China, is the "king of nutritional wine". According to the test, Jimo old wine contains 16 kinds of trace elements, enzyme vitamins and 17 kinds of amino acids needed by human body. Jimo old wine contains 10,500 mg of amino acids per liter, which is ten times higher than beer and twelve times higher than wine. Moderate drinking can promote human metabolism, enhance physical fitness, prevent diseases and prolong life.
Jimo old wine belongs to yellow rice wine, which is one of the classic famous wines in China. It is a treasure in yellow rice wine. Its brewing history can be traced back to more than 2,000 years ago, and it is officially recorded that it was first brewed in the Northern Song Dynasty. Its flavor is unique, its nutrition is rich, its wine color is reddish brown, its cup is full, its crystal is pure, it is mellow and refreshing, and it has the effects of relaxing muscles and tendons, invigorating qi and nourishing the mind, which has won the praise of ancient and modern celebrities. Daoguang period in Qing Dynasty sold well all over the country. Jimo old wine is produced in Jimo County, Shandong Province, and was called "Lao Liquor" in ancient times. According to the Records of Jimo County and relevant historical data, in 722 BC, Jimo area (including Laoshan Mountain) was already a place with a large population and rich products. Here, the fertile land, high yield of millet (commonly known as rhubarb rice), large and round rice grains are excellent raw materials for brewing yellow rice wine. At that time, yellow rice wine was called "mash wine", which was very popular as a sacrificial offering and a fun drink. In the long-term practice, "Lao Jiu" has attracted people's attention for its elegant flavor and high nutrition. Jimo old wine belongs to yellow rice wine and has a long history. It is rumored that during the Warring States Period, Tian Dan of the State of Qi defeated the Yan army with a fire bull array, and the local natives rewarded their soldiers with yellow wine, encouraging them to fight against the enemy and win. Among Jimo yellow rice wine, "old dry pressing" is the best. It is pure in quality, easy to store, and the longer it lasts, the better it is, which is the highest among all yellow rice wines in Jiaodong area. Later, according to the characteristics of Jimo's "Old Dry Squeezing", it was renamed as "Jimo Old Wine" in order to distinguish it from yellow wine in other regions. This name has been used to this day. During Daoguang period in Qing Dynasty, the production and sales of Jimo old wine reached its peak. The old wine not only sold well in major commercial ports in China, but also exported to Japan and Southeast Asian countries.
How to drink Jimo's yellow wine?
How to drink: Fill a glass with hot water for about 5 minutes, and then take it out to drink. This wine is very suitable for middle-aged and elderly people.
Jimo old wine is a pearl in the food industry. It is loved and praised by people for its long history, unique brewing technology and typical local flavor. The liquor of Jimo old wine is clear and transparent, dark brown-red, with rich aroma, mellow taste, slightly bitter and lingering fragrance.
According to the evaluation of international wine experts, compared with Qu-making represented by yellow wine in the East, Qu-making liquor represented by western beer is more nutritious than Yao-making liquor. As far as nutrition is concerned, Jimo Laojiu, a typical yellow rice wine in northern China, is the "king of nutritional wine". According to the test, Jimo old wine contains 16 kinds of trace elements, enzyme vitamins and 17 kinds of amino acids needed by human body. Jimo old wine contains 10,500 mg of amino acids per liter, which is ten times higher than beer and twelve times higher than wine. Moderate drinking can promote human metabolism, enhance physical fitness, prevent diseases and prolong life.
Jimo old wine belongs to yellow rice wine, which is one of the classic famous wines in China. It is a treasure in yellow rice wine. Its brewing history can be traced back to more than 2,000 years ago, and it is officially recorded that it was first brewed in the Northern Song Dynasty. Its flavor is unique, its nutrition is rich, its wine color is reddish brown, its cup is full, its crystal is pure, it is mellow and refreshing, and it has the effects of relaxing muscles and tendons, invigorating qi and nourishing the mind, which has won the praise of ancient and modern celebrities. Daoguang period in Qing Dynasty sold well all over the country. Jimo old wine is produced in Jimo County, Shandong Province, and was called "Lao Liquor" in ancient times. According to the Records of Jimo County and relevant historical data, in 722 BC, Jimo area (including Laoshan Mountain) was already a place with a large population and rich products. Here, the fertile land, high yield of millet (commonly known as rhubarb rice), large and round rice grains are excellent raw materials for brewing yellow rice wine. At that time, yellow rice wine was called "mash wine", which was very popular as a sacrificial offering and a fun drink. In the long-term practice, "Lao Jiu" has attracted people's attention for its elegant flavor and high nutrition. Jimo old wine belongs to yellow rice wine and has a long history. It is rumored that during the Warring States Period, Tian Dan of the State of Qi defeated the Yan army with a fire bull array, and the local natives rewarded their soldiers with yellow wine, encouraging them to fight against the enemy and win. Among Jimo yellow rice wine, "old dry pressing" is the best. It is pure in quality, easy to store, and the longer it lasts, the better it is, which is the highest among all yellow rice wines in Jiaodong area. Later, according to the characteristics of Jimo's "Old Dry Squeezing", it was renamed as "Jimo Old Wine" in order to distinguish it from yellow wine in other regions. This name has been used to this day. During Daoguang period in Qing Dynasty, the production and sales of Jimo old wine reached its peak. The old wine not only sold well in major commercial ports in China, but also exported to Japan and Southeast Asian countries.
How to drink Jimo old wine is the most beneficial
◆ Open the bottle: You can really appreciate the unique taste of Jimo old wine, which is slightly bitter and fragrant. ◆ Ice drink: ice the wine, or add ice cubes to make it cool and refreshing, suitable for summer. ◆ Hot drink: Warm drink, the wine temperature should not exceed 50℃, suitable for winter.
How to drink Jimo old wine
Jimo old wine is a pearl in the food industry. It is loved and praised by people for its long history, unique brewing technology and typical local flavor. The liquor of Jimo old wine is clear and transparent, dark brown-red, with rich aroma, mellow taste, slightly bitter and lingering fragrance.
According to the evaluation of international wine experts, compared with Qu-making represented by yellow wine in the East, Qu-making liquor represented by western beer is more nutritious than Yao-making liquor. As far as nutrition is concerned, Jimo Laojiu, a typical yellow rice wine in northern China, is the "king of nutritional wine". According to the test, Jimo old wine contains 16 kinds of trace elements, enzyme vitamins and 17 kinds of amino acids needed by human body. Jimo old wine contains 10,500 mg of amino acids per liter, which is ten times higher than beer and twelve times higher than wine. Moderate drinking can promote human metabolism, enhance physical fitness, prevent diseases and prolong life.
Jimo old wine belongs to yellow rice wine, which is one of the classic famous wines in China. It is a treasure in yellow rice wine. Its brewing history can be traced back to more than 2,000 years ago, and it is officially recorded that it was first brewed in the Northern Song Dynasty. Its flavor is unique, its nutrition is rich, its wine color is reddish brown, its cup is full, its crystal is pure, it is mellow and refreshing, and it has the effects of relaxing muscles and tendons, invigorating qi and nourishing the mind, which has won the praise of ancient and modern celebrities. Daoguang period in Qing Dynasty sold well all over the country. Jimo old wine is produced in Jimo County, Shandong Province, and was called "Lao Liquor" in ancient times. According to the Records of Jimo County and relevant historical data, in 722 BC, Jimo area (including Laoshan Mountain) was already a place with a large population and rich products. Here, the fertile land, high yield of millet (commonly known as rhubarb rice), large and round rice grains are excellent raw materials for brewing yellow rice wine. At that time, yellow rice wine was called "mash wine", which was very popular as a sacrificial offering and a fun drink. In the long-term practice, "Lao Jiu" has attracted people's attention for its elegant flavor and high nutrition. Jimo old wine belongs to yellow rice wine and has a long history. It is rumored that during the Warring States Period, Tian Dan of the State of Qi defeated the Yan army with a fire bull array, and the local natives rewarded their soldiers with yellow wine, encouraging them to fight against the enemy and win. Among Jimo yellow rice wine, "old dry pressing" is the best. It is pure in quality, easy to store, and the longer it lasts, the better it is, which is the highest among all yellow rice wines in Jiaodong area. Later, according to the characteristics of Jimo's "Old Dry Squeezing", it was renamed as "Jimo Old Wine" in order to distinguish it from yellow wine in other regions. This name has been used to this day. During Daoguang period in Qing Dynasty, the production and sales of Jimo old wine reached its peak. The old wine not only sold well in major commercial ports in China, but also exported to Japan and Southeast Asian countries.
Encyclopedia of Famous Wine: How to Drink Jimo Old Wine
Since the nutrition is so high, we should drink it in moderation every day. Do you know how to drink Jimo old wine? The most traditional drinking method of yellow rice wine is warm drinking. The most striking feature of warm yellow rice wine is that it is particularly rich in aroma, and it will be very soft to drink. It is more suitable for warm drinking in winter, and the best temperature is around 38 degrees Celsius. Because the harmful substances of yellow rice wine will evaporate with the increase of temperature during heating, it is more beneficial to health to drink yellow rice wine warm. It's summer now, and iced drinks are the most popular. How to drink old Jimo wine? Of course, Jimo old wine can also be chilled to drink. Iced yellow rice wine is a popular way to drink yellow rice wine among young people, and it is popular in Hong Kong. It is best to control the temperature of the temperature-controlled refrigerator at about three degrees Celsius. When drinking, add a few ice cubes, which will make the taste better. You can also add plum and lemon to the wine according to your own taste. Jimo old wine can also be used to accompany meals, and it is best to have chewy food as an appetizer, such as boiled peanuts and fennel beans.
Is Jimo old wine delicious? How to drink? Suitable for those people?
How to drink: Fill a glass with hot water for about 5 minutes, and then take it out to drink. This wine is very suitable for middle-aged and elderly people.