Ingredients: Dough: 10g milk powder, 1g eggs, 3 10g high-gluten flour, 40g black sesame powder, 20g sugar, 1g salt, 4g yeast, 180g milk and 25g butter.

Stuffing: cheese sticks.

Exercise:

1. Knead all dough ingredients except butter, add softened butter, knead out the film, cover and ferment to twice the size.

2. Stir the low-gluten flour+melted butter+egg liquid+appropriate amount of sugar until smooth, and put it in a paper bag according to the ratio of flour: butter: egg liquid =1:1.

3. After the dough is fermented, press and exhaust, divide it into equal parts, wrap it in cheese strips, tighten the mouth face down, and ferment for the second time until it is obviously greasy.

4. Squeeze a big circle of the crispy liquid prepared in the second step on the bread, put it in a preheated oven, bake at 170 degrees 15-20 minutes, and then paint the surface.