Lo mei is our daily diet on the more common characteristics of the food, lo mei not only taste very, and very let a person aftertaste, and jiewei lo mei is also belong to the more common a kind of delicious, mainly need to use the marinade package and its secret recipe to be able to brine delicious dishes, and the way to do the jiewei lo mei is also very simple, you need to use the morning pepper and its variety of seasonings and star anise and so on, and then start to stew chicken claws or lotus root ingredients, and so on. Then just start stewing chicken claws or lotus root and other ingredients.

The secret recipe for the best marinade

Food:

500 grams of duck feet

10 raw eggs

2 pieces of dried white beans

300 grams of chicken bones

100 grams of rice wine

50 grams of wild peppercorns

10 pieces of dried chili peppers

There is no need for any other kind of marinade. One piece of ginger

One small green onion

Soy sauce is appropriate

Marinade packet seasoning:

Mace 3 grams of

Pepper 2 grams of

Cumin 2 grams

Cumin 2 grams of

Two pieces of good ginger

2 anise

Octagonal fennel a piece of

Bi Puan 3 grams

Poria 3 grams

Clove flower 3 grams

White peony 3 grams

Sand nut a

Making process:

1, ready to food, I used today's duck claws, raw eggs and dried bean curd, you can choose your own friends according to their own preferences for food, such as chicken claws, chicken legs chicken jin, etc., brine out very well, vegetarian, such as lotus root brine out also very good. out is also very good.

2, ready a variety of accessories and spices.

3, the addition of wild peppercorns can remove the fishy freshness, but also to enhance the distinctive flavor.

4, to solve the food clean.

5, put the spices into the tea bag, add a certain amount of water in the pot, add the tea bag with spices, put in ginger, green onions, wild peppercorns, dried chili peppers.

6, put in the chicken bones and appropriate salt.

Chicken skeleton is also important to add, so that brine soup flavor is more intense, chicken skeleton is to buy a whole chicken, chopped out of the middle of the frame that part, "dispensable" finally give full play to the main purpose of a good ......

7, after boiling add rice wine, soy sauce, simmer for two hours.

8, add the duck feet to cook thirty minutes.

9, add dried tofu, boiled shelled raw eggs, and cook again for about ten minutes.

8, cover the outer lid and simmer for many hours, into the flavor can be.

Production tips vaccine

a, Jiangmai wine is sweet wine, the method in the general catalog of "specialties" in the mall can also buy, no words can add 15 grams of Huadiao wine or 10 grams of rice wine

brine

Raw materials

Raw materials

Five-spice bean curd

Raw materials

Five-spice bean curd

Raw materials

5 pounds of dried beans, beef tendon meat 4, a small amount of salad oil, asahi peppers, a small amount of green onion, marinade: 1/3 bottle, 1 small piece of ginger, green onion 3, a small amount of wine wine head, the old rock sugar 4 two, a small amount of salt, star anise 2, papaya powder 1 tsp

Preparation

(1) the dried tofu positive and negative cross-cutting type but do not need to disconnect.

(2) Heat oil in a frying pan over moderate heat and fry the dried tofu until light brown.

(3)Scald the beef tendon meat straight with boiling water and throw away the blood. Again put the water to cover the beef tendon meat and then put in the marinade ingredients, to fire boiling, turn the low fire and then simmer for thirty minutes. At this time, can use wooden chopsticks to poke to see if the meat is soft and rotten after removing, and then put the dried tofu into the brine until the flavor.

(4) beef tendon meat cut into slices sprinkled with some salad oil, asahi peppers, scallions can be taken