1. Prepare 250 grams of colored peppers, wash them, remove the stems and seeds, and cut them into shreds with a knife. Colorful peppers are available in red, yellow, purple and white.

2. Soon, the fried and dried colored peppers will be ready! Sweet, crunchy, delicious, and so quick and easy to make! 150 grams of dried five-spice shreds, cut into shreds and washed.

3. Blanch the cut shreds in boiling water to remove the beany smell.

4. Heat the iron pot over low heat to dry the water, pour in some rapeseed oil, add the shredded colored peppers, and stir-fry over medium heat.

5. After frying for half a minute, add a small amount of salt and continue frying.

6. Pour in the chopped five-spice shreds, stir-fry over high heat, and add a small amount of salt and sugar.

7. Finally, add some MSG according to your own taste, stir-fry a little and it’s ready to go!

8. Soon, the fried and shredded colored peppers will be ready! Sweet, crunchy, delicious, and so quick and easy to make!