crucian

Appropriate amount of green pepper

Appropriate amount of shredded ginger

Garlic right amount

Proper amount of salt

Proper amount of oil

Proper amount of soy sauce

monosodium glutamate

Recipe practice:

1. Remove intestines and gills from crucian carp, shred peppers, shred ginger and slice garlic.

2. fry crucian carp in oil. Sprinkle salt evenly.

3. fry for a while.

4. Turn over and fry golden.

5. drizzle with soy sauce and mix well.

6. Add shredded pepper, shredded ginger and shredded garlic and stir well.

7. Put some water and cook for two minutes.

8. Cooking and tasting.

9. Add some monosodium glutamate and bring to a boil.

10. Put it in a bowl.