Soak the fungus two hours in advance; Cut into small pieces; Cut garlic into small pieces. Cut the green pepper into small pieces; Peel and slice the yam, not too thin.

Add a proper amount of water to the pot and bring to a boil. Add yam and water for about 7 seconds, and auricularia auricula for about 13 seconds. Take out and drain.

Soak the auricularia auricula for about 13 seconds, take it out and drain it.

Heat the pot to a high fire, pour in a little oil, add garlic when the oil temperature is 60%, and add green pepper and stir-fry until it is 70% cooked.

Pour in yam and fungus, add proper amount of salt and a little sugar, stir well, season and serve.

Finished product drawing.

end

Matters needing attention

Auricularia auricula must be soaked thoroughly, otherwise it will be undercooked.

Yam should not be cut too thin, otherwise it will be fried in the process of frying, which will affect eating.

Yam and auricularia auricula should be controlled to dry after watering, otherwise too much water will affect the taste during frying.