. Add white sugar to the flour and stir evenly;

2. Mix the yeast powder with warm water and pour it into the flour;

3. Knead the flour Form a dough, cover it with moist gauze, and place it in a warm place for fermentation;

4. Take the dough out when it has doubled in size, and knead it repeatedly until the dough is smooth;

5. Knead the dough Roll it into a long strip and divide it into several dough pieces. The dough should be half large and half small. Roll the larger dough into a round piece. Take another smaller dough and shape it into a dough ball. Dip it in a layer of oil and put it on the center of the round piece;

6. Wrap the small dough ball with the original piece, place the seam downwards, and gently press it into a round cake;

7. Brush the electric baking pan Add a layer of oil and preheat;

8. Brush the cake with a layer of water, stick a layer of white sesame seeds, put it into the preheated electric baking pan, with the sesame side facing up, and slowly fry it over low heat. That’s it.