Into cotton 100g

30 grams of raw flour

Vegetable oil 5g

Salt 1 g

Appropriate amount of boiled water (about 150g)

Material 2? (filler)

350 grams of fresh shrimp meat

2 horseshoes

A small piece of carrot

Vegetable oil 10g

2 grams of salt

2 grams of sugar

A little ginger juice

Crystal shrimp dumpling king 1 (filler)

Chop 2/3 of shrimp into mud, 1/3 into dices, and chop horseshoes and carrots.

Add horseshoe carrot into shrimp paste, add 2g salt, 2g sugar and ginger juice, and stir well.

Then pick up the stuffing and throw it into the bowl from a foot high.

Repeat for 20-30 times until stirring is complete, add vegetable oil and stir evenly, and send it to the refrigerator for freezing 15 minutes.

After freezing 15 minutes, take it out of the refrigerator and add the remaining shrimp meat.

Stir well and put it in the refrigerator for later use.

How to make Crystal Shrimp Dumpling King 2? (skin)

Prepare the materials, mix 100g flour with 10g raw flour and salt, and set aside the remaining 20g raw flour.

Hot noodles: pour boiling water into the mixed flour, stir it into snowflake shape with chopsticks while rushing, try not to have dried noodles, cover and stew for 5 minutes.

Rub the hot noodles evenly while they are hot, and add the remaining 20 grams of raw flour several times. At this time, noodles are sticky

Add about 5 grams of oil and knead, and gradually become a dough with uniform texture.

Put it in a container, cover it with a wet cloth, wake it for about 20 minutes, then take out a small piece of dough, rub it into strips and drag it into small doses.

Roll it into a round skin (it is recommended to take it and wrap it immediately, cover the rest of the dough with a wet cloth, or print it out with a mold.

How to make Crystal Shrimp Dumpling King 3? (contract system)

Shrimp dumplings should be as thin as possible. The thinner the package, the more transparent jiaozi is. Picking up the dumpling skin is almost transparent.

Add a proper amount of stuffing, not too much, so as not to burst the skin when wrapping or steaming. You can still see that the skin is very thin at this time.

Push the skin of shrimp dumplings with one hand, knead the pushed skin with the other hand into wrinkles, and so on, and then knead it all. Finally, pinch it a little, lest it crack when steaming.

The wrapped shrimp dumplings are not big enough to eat in one bite.

Boil water in the pot, put the wrapped shrimp dumplings in a steamer covered with oil paper (or carrots), cover and steam for 4-5 minutes. Don't turn the fire to the maximum, just turn it up a little in the middle. If the fire is too big, shrimp dumplings will crack easily.

skill

1, be sure to boil the noodles and iron them evenly when ironing. Even if there are dried noodles, do not stir at this time, and quickly cover them for 5 minutes; ?

2. Knead the noodles while they are hot, then pinch the raw flour a few times, and then oil them. Don't add more raw flour because of high moisture to avoid cracking in the later stage; ?

3, the kneaded dough must wake up for a while, do not cut the agent immediately; ?

4. It is not recommended to blindly pursue beauty and taste and put the whole shrimp. First, it is difficult to control the shape when it is wrapped, and second, it is easy to break the skin because shrimp will expand when heated; ?

5. Add carrots and horseshoes, the color is better and the taste is rich and refreshing.

6. Don't put too much stuffing in the bag, and don't be greedy, otherwise the stuffing will explode when heated; ?

7. Shrimp dumplings are best eaten while they are hot. What you want is a "spicy mouth"! ?

8. Although shrimp dumplings look good, they are not suitable for mass packaging?

9. If there are too many bags, you can put them in the freezer as soon as possible and take them out for steaming when eating. ?

How to make shrimp?

1. After the shrimp is bought, put it in the refrigerator and freeze it for about half an hour. Take it out and peel it until it turns slightly white and hard. This is the key prerequisite for quickly taking shrimp shells, just like sharpening a knife before cutting wood. Take a shrimp and use your thumb to start from the edge of the shell on the belly of the shrimp and push it in the direction of your back?

2. When pushing the shrimp back, push it back to the position of the shrimp tail from the back, and you can use the S line to push it left and right in the middle to ensure that every corner of the shrimp does not fall off?

3 take off the shrimp tail?

Back to the head, the shrimp neck breaks, and then the head and body are pulled apart. Don't push too hard to reach the back. Shrimp intestines are connected. In order to pick the shrimp intestines without turning over the work in the next step, gently pull the shrimp body and head with both hands, and the shrimp intestines are taken out together with the head?

It is very easy for shrimp to undress completely, and it is very, very easy and fast! Isn't this shrimp shell beautiful? It's always perfect

Of course, sometimes the shrimp shell may not adhere to the shrimp head, but the shrimp head can still be pulled out with the shrimp intestines. I see a small line hanging down in the picture, which is the intestine.