Why is tripe getting harder and harder?
Tripe is a connective tissue structure, which can be cooked when cooked. Keep the temperature at 80 degrees Celsius or stew in a slightly boiling state for a long time. It won't take long to use the pressure cooker. It takes time to let this thing rot, not firepower.
What if the tripe is too hard?
Tripe is a difficult food to cook. Generally, what we eat in restaurants is made of alkali, such as tripe. If you cook at home, you should wash it with alkali and then with vinegar. After repeated times, the smell of its internal organs will be less, then it will be scalded in a boiling pot, and then it will be taken out quickly, otherwise it will get old (just to cut it better), then change the knife, generally shred it, then scald it with hot water, and then it can be cooled. It will take a long time if you want to cook it.
How to cook tripe quickly?
If you want to cook quickly, put baking soda, baking powder, and the kind used to make noodles, because it bubbles when it meets water, which makes the meat tissue swell, so that water can go in and rot quickly. In addition, putting tea leaves has the same effect, which can make the meat taste more delicious. Put half a bag of baking powder and add a tea bag. Tripe is about 1kg, and chopsticks can be easily inserted after cooking for about half an hour. When cooking, you'd better put some salt, ginger and wine to taste. )
If you want to do that with hotels, it's probably difficult, because they usually use pine meat powder for sizing. So it's tender. But if you want to keep the tripe young, your family also has a way, that is, buy it and soak it in caustic soda. Then use eggs and raw flour slurry. In this case, the tripe is tender, just boil it in water until it is just cooked. Because the temperature of the soup will make the tripe grow old slowly during eating.
How to stew tripe?
Ingredients: tripe 1, 4 onions, 2 ginger, 5 garlic, 2 tablespoons of spicy bean paste, black bean paste 1 tablespoon, spiced gravy 1 pot.
working methods
1. Wash the tripe and blanch it with boiling water for later use.
2. Wash the onion and cut it into long sections. Pat the garlic evenly for later use.
3. Take an oil pan, add onion, ginger and garlic to stir-fry until fragrant, then take out the spice residue, stir-fry black bean sauce and spicy bean paste with the oil in the pan, then pour it into the pot of spiced marinade, boil it with strong fire, put it into the tripe, and then turn to low heat for about 2 hours until the chopsticks can pass through the tripe.
4. Take it out and cut it into small pieces, put it in a plate and sprinkle with a little chopped green onion.