Main ingredient: 250 grams of pig liver, auxiliary ingredients: fungus (dry) 25 grams, seasonings: 5 grams of green onion, 3 grams of ginger, 10 grams of yellow wine, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 1 gram of sesame oil, 5 grams of pea starch, 50 grams of vegetable oil

Methods

1. Pork liver washed and cut into thin slices;

3. Onion minced ginger shredded; starch with water into water starch;

4. Pork liver slices with wet starch gravy evenly;

5. Pork liver blanched in hot water, water control;

5. Put vegetable oil in the pot, high heat to eighty percent heat, pork liver slices into the frying pan frying a few times;

6. Add wine, minced onion, ginger, salt, and then stir-fry until the liver is cooked through, pour the funnel;

7. pot to stay in the bottom of the oil, stir-fry fungus with high heat;

8. Stir-fry until the fungus bright smooth through the incense, the liver back to the frying pan;

9. then add monosodium glutamate, sesame oil appropriate amount, mix and evenly into.

Tips

Health Tips:

1. Black fungus is a kind of gelatinous edible fungi and medicinal mushrooms of high quality and taste, and is also a famous specialty of China. It contains ingredients with anti-tumor activity, and has a certain effect on the prevention and treatment of certain tumors. It is used to treat elderly patients with early stage of liver cancer, which not only has good effect of tonifying liver and kidney, but also can play an obvious auxiliary therapeutic role.

2. It can tonify the liver and kidney, strengthen the body to fight against cancer. It is suitable for liver cancer and digestive tract cancer.

Food Compatibility:

Pork Liver: pork liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant; should not be eaten with bean sprouts, tomatoes, chili peppers, hairy beans, hawthorn and other vitamin C-rich foods; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, Eugenol and phenelzine.

Fungus (dry): fungus should not be eaten with snails, from the food medicinal properties, cold snails, meet slippery fungus, not conducive to digestion, so the two should not be eaten together.

People with hemorrhoids fungus and pheasant should not be eaten together, pheasant has a small toxicity, the two are easy to induce hemorrhoidal bleeding with food.

The fungus should not be eaten with wild duck, wild duck flavor sweetness and coolness, at the same time easy to indigestion.