First, roast vegetarian chicken with sauce.

Ingredients: vegetarian chicken, red pepper, fungus, carrot, bean paste, salt, sugar, soy sauce, Shaoxing wine, star anise and onion ginger.

Exercise:

1, soak the vegetarian chicken in warm water for 30 minutes, and wash the fungus in cold water.

2. Rinse the soaked vegetarian meat and fungus with clear water for several times, control drying, and take out. Squeeze vegetarian meat by hand to remove water.

3. Red pepper is cut into diamond blocks, carrot is sliced, onion is cut into rings, and ginger is sliced.

4. Make oil in the pot, add onion and ginger, and stir fry.

5. Add the bean paste and stir-fry the thick sauce.

6. Add vegetarian chicken, stir-fry and inhale the sauce, while cooking Shao wine.

7. Add black fungus and carrot slices, add half a bowl of water, add soy sauce, a little salt and white sugar to season the water. After opening, change the lid and simmer slowly.

8. Collect juice on fire, or thicken water starch. Finally, add the red pepper pieces and stir fry.

Second, mushrooms and frozen tofu.

Raw materials: frozen tofu, mushrooms, soy sauce, soy sauce, sugar, water and onions.

Exercise:

1, thin frozen tofu into triangular pieces, soak mushrooms and cut into pieces. Buy a box of quick-frozen tofu and it will turn into frozen tofu the next day.

2, sit in a pot of hot oil, put frozen tofu slices on both sides and fry until slightly yellow. Frozen tofu is a little stronger than ordinary tofu, and it should not be fragile when turned over, but it is tofu after all, so be careful.

3. Put aside the frozen tofu and stir fry the mushrooms in the pot.

4, add soy sauce and soy sauce, stir fry evenly.

5, add a little water, the fire is boiled, and the small fire is stuffy until the taste of water is basically dry.

6, turn to the fire, add sugar according to your own taste, continue the fire until the water is completely dry, sprinkle chopped green onion when out of the pot.

Third, vegetarian fish-flavored shredded pork.

Raw materials: 200g of shredded pork with vegetarian dishes, 25g of auricularia auricula, 25g of carrot, 25g of green pepper, 25g of potato, onion, garlic, ginger, bean paste, salt, sugar, vinegar, soy sauce, wet starch and oil.

Exercise:

1, add warm water to the shredded vegetarian meat for two or three minutes.

2. Soak auricularia auricula in warm water, shred, shred carrot, green pepper and potato, and mince onion, garlic and ginger.

3. Mix wet starch, salt, sugar, vinegar and soy sauce into juice.

4, put oil in the pot, heat to 50% and stir-fry the bean paste, then add garlic, onion, Jiang Mo and stir-fry, add fungus and shredded potatoes and stir-fry.

5. Add green peppers and shredded carrots and stir fry.

6. Pour in the prepared juice and stir well. Finally, add shredded pork and stir well.

Fourth, dry pot potatoes.

Ingredients: 300g of potato (potato), 60g of dry starch, 20g of flour, 2 teaspoons of Chili powder, 2 teaspoons of cumin powder or cumin granules, pepper powder 1 teaspoon, appropriate amount of onion, ginger and garlic powder, appropriate amount of salt, 1 about a handful of coriander.

Exercise:

1, peeled potatoes, washed and cut into 0.6-0.8 thick slices, put them in a boiling pot, add a spoonful of salt and cook for about 3 minutes, and clamp them with chopsticks to see if they are just cooked.

2. Take out, drain and dry until it is not hot. Take a container, put the starch and flour in it, and then use water to make a slightly thick batter, which flows slowly. Put the dried potatoes in and scratch them gently to get the batter on the surface.

3. Heat the frying pan and pour the oil. Shake it and spread the bottom of the pot. Put the potatoes into the pot one by one and fry them for color. Turn them over, and then pour some oil into the pan and fry them on both sides. If there are many potato chips, you can fry them all in 2-3 times.

4. Pour all the fried potato chips into the pot, add chopped green onion, ginger, garlic, Chili powder, cumin powder, pepper powder and a spoonful of salt, and stir-fry over medium heat until all seasonings are fragrant. If you like monosodium glutamate and chicken essence, you can also put some.

5, then add coriander and stir fry evenly, then turn off the heat.

6. If you have an alcohol clay pot at home, you can put some oil on the bottom of the pot, then spread a layer of raw vegetables such as lettuce, cabbage, cabbage or rape, and then sprinkle the fried potatoes with seasoning and mix well. Pour into the pot and sprinkle with coriander. Serve.