1. Wash the shrimp, cut off the whiskers and claws, treat the shrimp line with toothpicks, and wash the shrimp again for later use.

2. Pour more peanut oil into the pot. When the oil temperature is 50% hot, put a small amount of shrimp in the oil pan and fry until both sides are golden. Take it out for later use.

3. Put the fried shrimps in a dish for later use. Slice onion and ginger into shreds. Pour a small amount of peanut oil into another pot, add fried prawns, add shredded onion and ginger, stir fry together, add cooking wine, soy sauce, sugar and salt, and let out for 2 minutes.