Ejiao lotus seed black chicken soup
Ingredients: black-bone chicken 1 piece, donkey-hide gelatin 15g, lotus seed meat 25g, longan meat 20g, 4 slices of ginger, yellow wine and salt.
Exercise:
1. Wash black-bone chicken, remove hair and viscera, wash and cut into pieces for later use.
2. Soak the glue in warm water and wash it for later use.
3, lotus seeds soaked, pitted, longan meat, ginger washed and set aside.
4. Put all the ingredients together in the pan.
5. Add appropriate amount of yellow wine and water.
6. After the fire is boiled, simmer for about 2 hours until the ingredients are cooked.
7. Finally, add salt to taste.
Cordyceps sinensis glue pigeon soup
Ingredients: Cordyceps sinensis 15g, gelatin 25g, pigeon 1 piece, 3 slices of ginger, appropriate amount of cooking wine and salt.
Exercise:
1. Wash Cordyceps for later use.
2. Soak the flower gum in clear water until it swells, wash it and cut it into small pieces for later use.
3. Slaughter the white dove, remove hair and viscera for later use.
4. Put pigeons, Cordyceps sinensis, gelatin and ginger into the stew.
5, pour the right amount of cooking wine.
6. Add water and stew for about 3 hours.
7. Season with salt.
Hua Jiao duck soup
Ingredients: a duck, 25g yam, 25g medlar, 25g donkey-hide gelatin, one star anise and proper amount of salt.
Exercise:
1. Slaughter ducks, soak them in boiling water, and remove hair and viscera for later use.
2. Boil the glue with water, wash it and shred it for later use.
3. Put duck, yam, medlar, donkey-hide gelatin and star anise into the stew.
4. Add appropriate amount of boiling water and stew for about 3 hours.
5. Finally, add salt to taste and serve.