Ingredients?

Low-gluten flour

250g (normal flour is also acceptable)

All-purpose flour

50g

Presidential butter

220g

White sugar

150g

Eggs

1 (50g)

Almond flour

50g

Baking powder

6g

Baking soda

2g

Peanut chips

250g

Salt

3g

Crispy and crumbly How to make peanut cake?

Hot the peanuts in a pot, let them cool, peel them, and crush them with a rolling pin. Don’t crush them too much. Set aside for later use

Soften the butter, add sifted flour, baking powder, baking soda, eggs, sugar, and salt and knead evenly with a spatula without any dry powder. Place the dough in a plastic bag and refrigerate it in the refrigerator for an hour. .

Divide the dough into 15-20g, roll it into a round ball and flatten it. Wrap both sides in crushed peanuts. The more the dough will be, the more fragrant it will be.

Preheat the oven to 180 degrees. Leave some space between the baking sheets because the shortbread will expand during baking. Bake for 15 minutes. Different oven brands have different baking times, and the times are for reference only.