Speaking of pickled vegetables, many people will think of radish and cabbage. Indeed, radish and cabbage have many kinds of pickled vegetables, which are delicious and deeply loved by everyone. Today, the ingredients of pickled pickles shared by Xiaobian are neither radish nor cabbage, but they are more delicious than pickled radish and cabbage 100 times. Xiaobian's shared pickles are pickled lettuce. The fresh and fragrant lettuce tastes refreshing and delicious. Learn how to pickle lettuce with Xiaobian!

Ingredients: 5 kg of lettuce, red pepper 1 kg, ginger100g, garlic 200g, white sesame100g, salt.

Practice:

1. Peel the lettuce and cut it into filaments.

2. Put the shredded lettuce into the basin, sprinkle with appropriate amount of salt, stir well, and marinate for 3 hours to marinate the water in the lettuce.

3. Wash the red pepper, cut it into rings, and chop the ginger and garlic.

4. Heat the pot from the pot, add white sesame seeds, stir fry and let cool.

5. Save the water in the lettuce, put it in a pot, add red pepper rings, ginger and garlic, add salt and fried white sesame seeds, and stir well.

6. Put the pickled lettuce in an oil-free and waterless clean glass bottle and put it in a dry and ventilated place for 1 month before taking it out for eating.

7. Remember to drop some sesame oil when eating.

One week before pickling, the amount of nitrite is gradually increasing, but it will gradually decrease after one week, and after one month, the content of nitrite is very small. Pepper and garlic in pickled vegetables are also used to reduce the content of nitrite, which has to admire the wisdom of the ancients! Have a taste of pickled lettuce, it is spicy and refreshing, and it tastes particularly delicious. Eating with steamed bread and white rice is so delicious that it is more delicious than pickled radish cabbage 100 times.

Tip: Lettuce is cold, so people who are weak should eat less.

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