2. Zongzi is indispensable for Dragon Boat Festival. When the family get together, zongzi is sweet and fragrant.
3. Gently peel off the turquoise leaves, and a glutinous rice fragrance comes to the nose, revealing milky glutinous rice. Dip in some sugar and take a bite. Well, zongzi tastes really good!
4. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's delicious. I almost bit off the chopsticks. It's very hot.
5, cooked jiaozi, tied with a few meters long straw rope with dark green leaves, green and beautiful; Peeling off the leaves of jujube dumplings, I saw bright red dates embedded in white glutinous rice, as if they were a few bright red agates, which was very attractive.
6. Put a red bean on the little foot of Zongzi. Dip some sugar when you eat, not to mention how delicious it is!
7. Eating zongzi is chewing distant and vivid memories. Miluo River combines a lonely and great soul with clear water.
8. Zongzi tastes good. The green leaves of zongzi exude a faint fragrance. Peel off the leaves, and a fragrant smell of zongzi comes to my face, which makes people memorable. Everyone makes zongzi, and some people are drooling over the taste.
9. The color of zongzi is also very attractive. He wrapped it in green leaves. After cooking, the color becomes darker, and the dark green leaves are peeled off, only the crimson agate dates are embedded in the white rice balls. Red, white and green set each other off, which is very beautiful and moving. Zongzi tastes even more beautiful. Take a bite of the filling, sweet but not greasy, sticky and refreshing.
10, I just opened the big banana leaf that wrapped me, and there was a thick fragrance mixed with fragrance. Jiaozi with a square cone is green. Bite it down, and your lips and teeth will remain fragrant, with endless aftertaste.