If you want to make fancy steamed bread, the first thing is to ferment the noodles. I would like to share with you the experience of Xiaobian's fermented flour. Because the temperature in Xiaobian's home is relatively low now, I use warm water to make dough. I add 3 grams of yeast to a proper amount of flour, slowly add warm water, stir it into a flocculent shape, then knead it smoothly, cover it with plastic wrap and put it in a warm water basin, and wait for two and a half hours before fermenting. At this time, the dough is twice as big as before. We can start making steamed buns of various shapes.
Xiaobian also added two other common foods. In addition to pumpkin-colored and purple-potato-colored dough, it is convenient to make patterned steamed bread. One more step than noodles is to wash the pumpkin and wash it, peel it, cut it into small pieces, steam it in a pot, crush it with a spoon after steaming, and add a little sugar to make it taste better, because children like to eat sweet steamed bread, and then add flour and a little yeast. The fermentation method is the same.
Now xiaobian began to make steamed bread patterns. First of all, rose steamed bread, rose steamed bread is the fermented purple potato dough, deflated, kneaded smoothly, kneaded into slender strips, divided into small doses, rolled to the size of dumpling skin, and then the three are slightly staggered and stacked together, rolled up from one side, cut in the middle after rolling, and two rose-shaped steamed buns are made at once. Xiaobian also sorted out the petals. According to this method, I made a small series and made many. I'll steam it in the pot with other steamed buns later. In the same way, I also made other colors of roses and two-color roses.
Pig steamed bread, the practice is to smooth the white flour, knead it into strips, divide it into pills, knead it into a circle, add ears and noses made of that melon color on it, and then make small eyes with two mung beans. Good-looking pig steamed bread is ready. In the same way, I also made a few yellow pigs and pink pigs.
Three-color flowering steamed buns are made by exhausting the dough and kneading it smoothly, dividing it into ingredients, rolling it into round pieces respectively, overlapping it according to the different sizes of the two colors, putting the big one at the bottom, kneading the other color into a small ball and putting it in the middle, then wrapping it like a steamed bun, kneading it slightly after wrapping it, rolling it into a circle, and making a cross on the top of the front with a knife. According to the different shapes of the original pieces of the three colors of dough, the colors are not used.
Ham sausage steamed bread, the practice is that the three-color dough is exhausted and kneaded smoothly, and it is kneaded into slender strips and divided into sections. Monochrome ham sausage steamed bread is just that the kneaded slender strips are wrapped around the ham sausage, but Xiaobian cuts the ham sausage in two. Two-color and three-color ham sausage steamed bread, on the basis of monochrome people, first flatten the long strips a little, rub them a little thinner, overlap the two colors and three colors and then wrap them around the ham sausage.
Put the steamed bread in a steamer and steam it for 30 minutes.