It usually takes about 20 minutes to steam.

In the process of steaming yeast steamed bread, if there is not enough time, the steamed bread will not be big enough, and it is easy to be caught and sticky. Steamed for too long, the taste of steamed bread will become less dense. Generally, it is recommended to steam steamed bread after the water is boiled. After the water is boiled, steam it for about 20 minutes. If the steamed bread is large, steam it for a few more minutes.

How to judge whether steamed bread is cooked?

You can take out the steamed bread and press the steamed bread skin with your hand. If it bounces, it means it is cooked.

2 How long does it take to steam steamed bread?

It is recommended to wait about 10 minutes after steaming before opening the lid.

Because if the lid is opened immediately, the steamed bread is prone to collapse and retraction. Moreover, if the steamed bread is still almost cooked, it can be cooked with waste heat after a few minutes, so it is best to wait for 10 minutes after turning off the fire before opening the lid.

Note that the action of opening the lid should be rapid, so as not to let the water on the lid flow to the surface of steamed bread.