Kohlrabi Salad is a gourmet dish made with cabbage, onions, carrots, salt, sugar and other main ingredients.

Chinese name

Korean cabbage salad

Main ingredients

Cabbage - 1/4, onion - 1

Does it contain preservatives

No

Seasoning

Salt - 1 teaspoonSugar - 1 tablespoon

Ingredients

Eating fried chicken nuggets with a missing KFC's version of kohlrabi salad, there is really something missing.

Ingredients A:

Cabbage - 1/4pc

Onion - 1pc

Carrot - 1pc (as many as you want)

Salt - 1 tsp

Sugar - 1 tbsp

B. Seasoning:

Salt - 1/4 to 1/2 tsp

Sugar - 1 tbsp

Seasoning:

Salt - 1 tbsp. p>Black pepper - a pinch

Mayonnaise - 2 to 4 tbsp (adjust according to your taste)

Concentrated milk - ? cup (you can use a small amount of hot water for powdered milk, if you don't want to take more mayonnaise, you can use more milk)

Lemon juice? [1]? -1/2 to 1 tbsp (depending on taste, use white rice vinegar if you don't have lemon juice, but it will be less lemony)

Tarragon spice: 1/4 tsp (available at Tesco spice department, doesn't matter if you don't use it)

How to do it

Do it:

1. First, slice cabbage and onion into combs, and then slice into granular pieces. Then, cut the cabbage and the onion into granules.

2. Shred or chop the carrots.

3. Mix the salt and sugar from part A into the chopped cabbage, onion and radish and leave in the fridge for at least 1 hour to reverse osmosis.

4. Pour off the water from the reverse osmosis vegetables and squeeze dry. (This watering out step is important, otherwise you will need to use a lot of cream and seasoning when mixing, because the water from the vegetables will dilute the flavor)

5. Add the salt, sugar, cold milk, cream, lemon juice and black pepper from part B, and crushed tarragon leaves to the vegetables and mix well, and then season further to taste.

6. Chill for a while and enjoy