condiments

Ge Fen

100g

water

200m 1

Raisin tonic wine

Proper amount

sugar

30 grams

step

1. 100g a bowl of kudzu root powder.

2.100g of water-soluble kudzu root powder

3. Add 30 grams of sugar and 100 grams of water to another plate and simmer into caramel water.

4. Add caramel water into the pueraria paste and stir well.

5. Wash the cake mold with water, don't dry it.

6. Add raisins and Ge Fen sauce into the mold and steam for 15 minutes. When transparent, turn off the fire, take it out and cool it thoroughly.

7. After cooling, draw a circle around it with a toothpick to release the mold. Serve, let's eat!