I have always loved to eat leek egg cake, the distinctive aroma and its unique taste, every time is to make me recall it! But the traditional leek egg cake, sometimes a little on the greasy sense of incense, not enough flexibility. Tonight for you to recommend a very good lazy man god leek cake, the flavor is more intense, mild texture. And the key is that it's very easy to make. Awesome amaranth specialties, fragrant and soft to quench your hunger, great for breakfast! Simpler than leek pie leek practice, to try to eat this way, the flavor is tender and delicious. Adults and children are particularly happy to eat, as breakfast, as a snack is not bad yo. Why not come together today to taste it, a time to be able to do a little more, the whole family ate quite reach.

Making seasonings: amaranth 1 egg 3 shrimp peel 1 wheat flour 2 spoons salt 1 spoon white pepper 1 spoon oil 1 spoon practice: 1, prepare a handful of amaranth chopped into a bowl, add 2 spoons of wheat flour and mix well; 2, and then knocked into the 2 eggs, 1 well-washed shrimp peel, salt, white pepper, oil and mix well; 3, the batter is more laborious to mix down, and then knocked into an egg! 4, frying pan brush a layer of cooking oil, scooped into a spoonful of batter, organized into a cake shape, open medium heat frying; 5, about 2 minutes to turn over, fried to both sides of the golden brown can be eaten. 6, easy to do leeks and egg pancakes on the good. Amaranth flavor is indeed very strong, tender inside, taste is quite good, now is the time to eat leeks, amaranth control thoroughly worth a try this edible method.

food: 400 grams of water tofu, chili 1 block, 1 block of sharp pepper, 10 grams of cooking oil, 4 grams of cooking salt, 1 block of ginger, 2 cloves of garlic, 1 onion, 3 grams of sesame oil 4 grams of oil consumption, water, tapioca starch 10 grams of soy sauce 6 grams of soy sauce. Method: 1 will be cut into 5mm thick slices of water tofu up and down, green and red chili cut into granules, ginger slices, garlic cloves cut into the end of the onion scallion root partially cut into the end of the scallion leaf partially cut into segments. 2 will be green and red chili granules, scallion root end into the plate, add the appropriate amount of soy sauce, a small amount of soy sauce, sesame oil, adjusted for the bowl of sauce, electric pie pan preheating brush through a layer of oil, paving the water tofu, upper and lower pan with heat. 3 fried Three or four minutes after the flip side, pour into most of the bowl of juice, fry again for 2 minutes, sprinkle onion, water tofu plate, the remaining bowl of juice into the pot to heat, and then add the appropriate amount of gravy powder tossed and cooked, dripping in water tofu, delicious pouring sauce fried tofu are ready.