Pig liver is rich in iron and vitamins. Celery is a seasonal vegetable in spring. Regular eating can clear away heat and relieve annoyance, calm the liver, induce diuresis and reduce swelling, cool blood and stop bleeding. Stir-frying them together is a nutritious and heat-clearing home-cooked dish.

material

Materials: 300g pig liver,100g; Celery;

Accessories: oil, salt and ginger.

Stir-fried pork liver with celery

1

Wash celery and pork liver.

2

Cut pig liver and celery.

three

Put the shredded ginger into the pot and stir-fry until fragrant.

four

Put in pig liver

five

Stir-fry until the pig liver is bloodless.

six

Hit first

seven

Leave oil in the pot and add celery.

eight

Stir-fry celery until soft, add freshly beaten pork liver and add appropriate amount of salt.

nine

Stir well and serve.

skill

Stir-fry the pork liver for a short time until it becomes discolored and firm, and then mix it with other side dishes, so that the fried pork liver is tender and smooth and tastes good.