How to make homemade chopped chili pepper secret chili sauce

Ingredients

Six heads of garlic

250 grams of chilli padi

More salt

A little pepper

An appropriate amount of blending oil

A little sesame oil

A little chicken essence

How to make homemade secret chili sauce

1. Remove the stems of chili padi, wash and chop.

2. Peel the garlic, wash and chop.

3. Put the chopped chili and garlic into a basin, add more salt, a little chicken essence, a little pepper, and mix well.

4. Add blended oil, a little sesame oil, and mix well. The oil should cover the chilies and garlic.

5. Put it into a bottle and seal it. It can be opened and eaten after four or five days. It is the first choice for those who like spicy food!