Ingredients: chicken wings, chestnuts, dried peppers, star anise, ginger and shallots; Soybean sauce, cooking wine, light soy sauce, salt and rock sugar.
1, the chicken wings are obliquely changed to two knives to facilitate the taste; After the chestnut is almost cooked, peel it for use; Peel the loofah and cut it into hob blocks, and shred other small amounts of shallots, ginger and millet pepper.
2. Put the chicken wings into a bowl, add 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, and a small amount of bottom salt to marinate evenly 10 minutes to remove the fishy smell.
3, a small amount of oil in the pot, after burning to 50% heat, add more than a dozen crystal sugar, simmer slowly, and stir quickly with a shovel until the bubbles turn red and brown.
4. Control the chicken wings to clean the seasoning, pour into the pot and stir fry for 3 minutes quickly, so that the chicken wings are covered with sugar. Add shallots, ginger, star anise, millet pepper and fragrant leaves, and continue to stir-fry for 3 minutes on medium heat until fragrant.
5. Add chestnut and stir-fry for a while, then pour 500ml of water, which almost submerges the chicken wings. Add 1 spoon of soybean sauce, cover 3 teaspoons of light soy sauce and simmer for 10 minute until the ingredients are cooked. Finally, collect the juice on high fire and add some salt to taste.