1, buy bamboo shoots, and if possible, go up the mountain to pick bamboo shoots.
2. Wash after peeling.
3. Boil in a boiling pot.
4. Boil for more than five minutes.
5. Remove cold water.
6. Tear the thick bamboo shoots in half.
7. Cut the torn bamboo shoots in half again.
8. Prepare to dry.
9. Drying.
10. When the weather is clear, it will be dried for about five days to make dried bamboo shoots, which can be bagged and preserved.