MicroWave oven to do the cake is not fluffy, there are two main reasons: First, the flour is not right, or get the surface of the error; Second, the reason for the microwave oven, a lot of people say that you can use the microwave oven, rice cooker to do, the actual finished product varies greatly. When we watch the video, it seems to be fluffy and soft, but actually has a hard texture. If the three containers were ranked, it would be oven, rice cooker, and microwave.

If you really like cake yourself, we recommend getting an oven at home, the difference in the final product is really big. There are a lot of things that seem like they could be replaced with other props that actually taste different. If it's just a whim, consider using a rice cooker, which also makes a much better finished product than a microwave.

With the improvement of living standards, more and more people are beginning to try, their own home to do the cake. Generally speaking, ordinary people do is chiffon, the finished product is very fluffy, and with a certain elasticity. But doing cakes, often on a whim, few people will specifically buy an oven. Most use a microwave or rice cooker to make do.

The reason why the microwave doesn't make a fluffy cake is supposed to be the wrong choice of flour. Generally cakes use low-gluten flour, but the microwave can not, you must use self-rising flour. The last thing is the container, the microwave itself is not suitable for making cakes, without experience it is difficult to make a finished product like the oven. A hardened texture characterizes most microwave cakes.

2, the microwave oven to do the cake method

Microwave oven to do the cake method is very simple, ready to put the materials into the pot can be.

Step 1: Prepare the ingredients. Eggs, sugar, cooking oil, self-rising flour, water.

Step 2: Use the ingredients. Separate the whites and yolks of the eggs (2-3), beat the whites until coarse peaks appear and add 20g of sugar. The final rendering is creamy and pulls up with a hook; Cooking oil, water, egg yolks, sugar beaten and sifted into the self-raising flour. After mixing successfully, mix the batter and egg white for fusion.

Step 3: Put into the microwave, usually high temperature 5-6 minutes to success.

3, self-rising flour

Many people use rice cookers and ovens to make cakes, will use low-gluten flour to make a fluffy and elastic cake. But the microwave itself does not allow conditions, into the easier self-rising flour will be better. The so-called self-rising flour is also a kind of flour, which can be treated as flour mixed with bulking agent. It is easy to make fluffy food without going through tedious steps. Many local cakes and doughnuts, use self-rising flour, mainly because it is easy to make. Especially some of the novice who has not done the cake, in the process and utensils are not wrong, can make a qualified cake.