Millet150g, red dates 5 5- 10/0g, peanuts a little, melon seeds a little, brown sugar10g.

method of work

1. Prepare materials: millet, red dates, brown sugar and nuts. Nuts can be put whole or chopped and added.

2. Wash the millet, put it in a soup pot and soak it in water for about 30 minutes. Wash the red dates, remove the core, and chop the red dates for later use.

3. Take the soup pot, inject a proper amount of water, add the millet after boiling, turn to low heat and cook slowly. When the millet blooms, add the chopped red dates, stir well and continue to cook. When the red dates are soft and rotten, add the brown sugar and chopped peanuts, and cook for a few minutes, then turn off the heat.