Tip 1: Throw all the other ingredients except butter into the bread machine, and carry out the dough operation. ps, tip 1, don't throw it in at once, you want to carry out the bread making, in fact, handmade bread, people have to knead to the point where you can pull the film, the bread machine's bread making function is difficult to knead to that extent at a time, so I just use the bread machine to let him knead more times. It will make the bread result a little better.

2

Tip 2: Knead the dough, don't worry about it, let it rest for half an hour to an hour. This is called the first fermentation. Butter is only put in the next step, because the oil will affect the fermentation of the bread. After adding the bread will rise better.

3

Add the butter and tap the sweet bread function of the bread machine. Let him turn on automatically. Tip 3: I usually choose 1000g,medium color. But will turn off the machine ten minutes in advance. Then don't turn on the machine and rush to pick up the bread. Let it cool in the bread machine. This way the bread will not come out very dry and hard

Note

The ratio of flour to water is generally 2 to 1, and the other ingredients according to the recipe for the approximate range of reference, do not need to be too precise

The water and oil can be replaced with other types of your favorite, not too much difference. Personally, I find that the one with milk does not have the same light texture as the one with water.

Baking powder, if opened and put for a long time, you can put a little more (1g), put too much will be sour.

Sugar at least 20 to 30g, it seems a lot, but do not arbitrarily reduce the amount of sugar, because it plays a very important role in the fermentation, too little, the hair of the effect is not good, it will be hard, the proportion of the text will not be too sweet

If you have patience for the students in the first time and the pasta will be the first time the egg white, the second time to put into the yolks, the fermentation of the bread will be more fluffy!

Bread machine in the automatic release process will make the bread become like the outside to buy as moist and very soft feeling. If you take it out ahead of time you can eat it, but it will easily air dry and harden.