2.

Cut tofu into small pieces

3.

Pour oil into the pan and heat it.

4.

Add ginger, garlic and pepper in turn and stir-fry until fragrant.

5.

Add a spoonful of bean paste.

6.

Then stir fry together.

7.

Put the cut tofu in.

8.

Stir-fry with high fire, add water and simmer for five minutes.

9.

A spoonful of chicken essence

10.

Thicken the starch with water and collect the juice.

1 1.

Sprinkle with chopped green onion

12.

sabot

13.

delicious

Cooking tips

1, it is best to use tender tofu for tofu, which will make the taste more tender.

2, bean paste generally uses Pixian bean paste, but don't put too much, because the bean paste itself has a salty taste.