Later, I got to know more about bergamot. Actually, there are many ways to eat bergamot, such as meat stir-frying, vegetarian stir-frying, soup making and hotpot rinsing. Melon meat is very tender and rich in protein, vitamins and some trace elements necessary for human body. Regular use can also enhance human body's efficacy in resisting diseases.
Today, I will share with you a home-cooked practice of "garlic bergamot", a very good home-cooked dish, and my favorite friends should learn it quickly.
Garlic bergamot
Ingredients: 2 bergamot, green onion, ginger, garlic, millet pepper and green pepper.
Production method:
1. First of all, the ingredients we prepared are simply treated. Two bergamot fruits are peeled and cut into four and a half, and the pulp inside is removed, otherwise it will affect the taste.
2. Cut the simple processed fingered citron into thin diamond-shaped pieces to taste better, then put the cut melon pieces into clear water to prevent the water from softening, and cut the green and red peppers into diamond-shaped pieces and put them into the water together. (Because it is cut thin, it is easy to dry.)
3. Let's deal with the side dishes. One section of green onion is cut into chopped green onion, a small piece of ginger is cut into shredded ginger, a handful of garlic is flattened and cut into minced garlic, and a few millet peppers are cut into small grains.
4. Boil the water in the pot. Let's blanch the bergamot, put 1 spoon of salt in the pot, and pour a little white vinegar. After the water is boiled, pour the bergamot and green pepper slices into the pot, quickly blanch them for 30 seconds, take them out and rinse them with clear water.
5. Let's start cooking. Burn the oil in the pan. After the oil is hot, pour in the onion, ginger, minced garlic and millet spicy, quickly stir-fry the fragrance, then pour in the bergamot and continue to stir-fry.
6. Stir-fry until it is completely cut off. Conveniently add 2 grams of salt, chicken essence 1 g, white sugar 1 g, and then add a little white vinegar. Stir-fry quickly to melt the seasoning.
7. Finally, hook in a little water starch, fully blend with the seasoning and attach it to the ingredients to make the ingredients taste more delicious. After turning it evenly, you can take it out of the pot and put it on the plate. (according to personal circumstances, pour a little bright oil to brighten the color of the dishes. )
Anyway, a very simple and delicious home-cooked dish is ready. Friends who like it should try it quickly, and bergamot is very easy to buy and the price is not too expensive.