The first one is the "fried" food. There are so many different kinds of fried food that you will be dazzled, but the popularity of all of them is self-evident. First of all, the "fried noodles", the rich flavor of the bean sauce with crisp cucumber and leek flowers, coupled with the noodles of Q-bouncing texture, let a person's appetite. The second is "fried cake", a family enjoy a fried cake with tofu brain and seasoning, simple and delicious, is the main choice of the old street people's breakfast.
The second type is potato starch. Compared to other places, the potato flour in Qixian Old Street is unique. The local specialties of potato and flour are used to make a tender and chewy noodle dish. There are many ways to eat potato flour here, such as clear soup, braised vegetables, mixed noodles and so on. Potato Noodles in Clear Soup are tender and refreshing with a light soup base. The braised vegetable potato noodles, on the other hand, are very delicious with sautéed small vegetables added to the soup base.
The third is "paste collapsed", also known as "noodle liver", is a traditional food in Qixian region. Birdie Bento is one of the restaurants famous for its "paste rice". They offer a variety of flavors, such as the classic mutton dumplings, tender duck dumplings, and a variety of vegetarian dumplings. The recipe is complex and the ingredients are carefully selected. At Birdie's Bento, the batter must be made from high-quality sheep and a variety of fresh vegetables, and after layers of simple handmade products, it is what people call a "gourmet treasure".
The above three is the Qixian Old Street must eat food, there are more than 40 other traditional dishes and snacks, food colorful, each one is worth a try. Come to Qixian Old Street, not only can taste the food, but also feel the long history and culture and deep human heritage.