How to Make Coconut Mooncake Filling

Ingredients

Main Ingredients

Coconut 100g

Butter 50g

Egg 50g

Sugar 40g

Supplementary Ingredients

Whole Milk Powder 25g

Steps

1. Melt the butter over water,

3. Add the egg and mix well,

4. Add the coconut,

5. Add the milk powder,

6. Mix well with a spatula,

7. Chill in the fridge for 30 minutes,

8. Take out the chilled coconut filling, divide it into 25 grams per portion, and put it into a plastic bag,

9. Form into a ball.

Tips

If you don't make mooncakes right away, coconut mooncake filling, you can freeze it.