Seasoning: vegetable oil 50g onion 1 0g salt 3g monosodium glutamate10g each.
The practice of tomato, tofu and egg soup;
1. Cut the tomato into four pieces;
2. Cut the tofu into small squares;
3. Beat the eggs into a bowl, add some salt and stir well;
4. Pour the vegetable oil into the pot, heat the oil to 8: 00, stir-fry the tomatoes, and then add the right amount of water and tofu;
5. When the soup is boiling, pour in the eggs, stir, put the pot into a bowl, and add appropriate amount of chopped green onion, salt and monosodium glutamate to taste.
For more information about tomatoes, tofu and egg soup, please check out Mint.com Food Library/Restaurant /fanqidoufujidantang.