Liao ribs, Xiangyafang, Liaoji Bang Bang Chicken, Ziyan Baiji, Wanchun Potted Vegetable, Bashiguan Bittern, Chengdu Image Potted Vegetable, Bayaya, Wang Guozhong Potted Vegetable and Sweet Duck all taste very good, and they are all well-known representatives of Sichuan Potted Vegetable.

Pot-stewed vegetable is a dish made by boiling the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen; Sichuan bittern is the most common in China, mostly red bittern, with the best taste.