1. First, wash the peanuts and soak them in clear water (2 hours).

2. Then peel the peanuts (decide whether or not to peel them according to personal taste, which makes them taste better).

3. Add water to the pot, add peanuts and cook for 3-5 minutes.

4. After cooking, take out the peanuts and put them aside.

5. Add a little water, soy sauce, sweet noodle sauce, aniseed and pepper to the pot and bring to a boil.

6. Finally, pour the cooked sauce into peanuts, cover and marinate for 24 hours. If you can't finish eating, put it in the refrigerator.