Ingredients

Main Ingredients

Bread flour 250g

Milk 130g

Egg 1

Cream Cheese 150g

Sugar 40g

Butter 25g

Light Cream 150g

Substantial Ingredients

Salt

3g

Yeast

4g

Red beans

Amount

Caster sugar

45g

How to Make Red Bean Cheese Buns

1.

Put the milk, egg, 40G sugar, salt, bread flour and yeast into the bucket of the bread maker in order, and turn on the dough making program.

2.

Approximately 15 minutes until the dough is smooth, then add the butter and continue mixing.

3.

And until you can pull out a uniform glove film state, about *** need 30 minutes, put the bread machine bucket in a warm moist place to ferment for about an hour and a half.

4.

Ferment until doubled in size, and a nest will not disappear or collapse when pressed with your forefinger.

5.

Take out the fermented dough, knead it lightly and divide it into 46g pieces, sprinkle dry flour on the surface to prevent sticking, and roll it out into a half-centimeter-thick circle.

6.

Place the rolled out dough into the Bürgermeister mold, making sure that the dough touches the bottom of the mold as much as possible, so that the bottom half of the mold will be completely filled when the fermentation is finished.

7.

Place the molds in a warm, humid place to ferment until they are nine full.

8.

Oven setting upper heat 150, lower heat 180, preheating is complete, put the mold in the middle of the baking 20 minutes, color and cover with tinfoil.

9.

Place the cream cheese and 30 grams of sugar in a bowl of water to soften.

10.

Beat the light cream with 15g of sugar until it reaches 8 points, add it to the cooled cream cheese.

11.

Mix the cream cheese and light cream well.

12.

Take out the cooled Burgermeister bread, squeeze in the 8-minute full cream cheese filling, and sprinkle the honey red beans on top.

Cooking Tips

Make sure to finish the crust to the bottom of the mold, the first time I made them I had a few that didn't rise to the bottom, and the finished product was missing an opening. These doughs make about 12 Burgermeister bread embryos for two Burgermeister molds.