The washed gluten can be steamed directly in the pot. After steaming for about 15 minutes, it can be cut into small pieces and eaten. You can also roll it into a ball with your hands and fry it in a hot oil pan until golden brown. It comes out with golden color, smooth surface, crispy flavor and delicious taste.

Gluten is a plant-based protein composed of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then wash it repeatedly with water to wash away all the starch and other impurities in the dough, and the rest is gluten.